Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
by Joanne Guthrie
, Constance Newman
, Katherine Ralston
, Mark Prell
, and Michael Ollinger
Economic Information Bulletin No. (EIB-114) 52 pp, June 2013
This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.
Keywords: National School Lunch Program, competitive foods, child nutrition, diet quality, school foodservice revenues
In this publication...
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