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Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

by Joanne Guthrie, Constance Newman, Katherine Ralston, Mark Prell, and Michael Ollinger

Economic Information Bulletin No. (EIB-114) 52 pp, June 2013

Cover image for EIB114 This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.

Keywords: National School Lunch Program, competitive foods, child nutrition, diet quality, school foodservice revenues

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Last updated: Friday, August 30, 2013

For more information contact: Joanne Guthrie, Constance Newman, Katherine Ralston, Mark Prell, and Michael Ollinger

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