Maternal Employment and Children’s Nutrition: Volume II, Other Nutrition-Related Outcomes
by Mary Kay Crepinsek, Nancy Burstein, and Linda M. Ghelfi
Electronic Publications from the Food Assistance & Nutrition Research Program No. (EFAN-04006-2) 72 pp, June 2004
The higher income of households with working mothers is related to lower participation in
USDA’s Special Supplemental Nutrition Program for Women,Infants,and Children (WIC) and
School Breakfast and Food Stamp Programs. In contrast,children of working mothers are more
likely to participate in the National School Lunch Program. This study analyzed differences in
nutrition and nutrition-related outcomes among children whose mothers work full time,
part time, and not at all (homemakers). This report focuses on indirect nutrition-related
outcomes, including food program participation, children's eating patterns,household food
acquisition and sufficiency, and children's physical activity and risk of overweight. Study
results indicate that households with working mothers spend more on food and have higher
levels of food sufficiency than households without working mothers. Working mothers,however,
participate less in meal planning, shopping,and food preparation. The children of working
mothers are more likely to skip morning meals,rely more on away-from-home food sources,
spend more time watching TV and videos,and face significantly greater risk of overweight.
Keywords: Food assistance, Child and Adult Care Food Program, CACFP, child nutrition, diet quality, nutrition, program outcomes, National School Lunch Program, School Breakfast Program, Food Assistance and Nutrition Research Program, FANRP
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