Employment Factors Influencing Food Stamp Program Participation: Final Report
by Signe-Mary McKernan, Caroline Ratcliffe, and Robert Gibbs
Electronic Publications from the Food Assistance & Nutrition Research Program No. (EFAN-03-012) 57 pp, November 2003
This study examines how employment characteristics of low-income households influence Food Stamp Program (FSP) participation. The relationship between employment and FSP participation is of special interest because, although more low-income working families are eligible to participate, many do not. Low-income working households are less likely to participate in the FSP if they work traditional daytime hours, hold multiple jobs, and work more hours, but they are more likely to participate if they frequently change jobs. However, the relationship between employment and FSP participation was stronger in the early 1990s than in the late 1990s, suggesting that barriers to participation among working families decreased during the decade.
Keywords: food stamp program, FSP, low-income households, food assistance, program outcomes, Food Assistance and Nutrition Research Program, FANRP
In this publication...
- Abstract, Contents, Acknowledgments, 356 kb
- Section I. Introduction, 83 kb
- Section II. Relevant Literature, 114 kb
- Section III. Conceptual Model, 101 kb
- Section IV. Empirical Model, 121 kb
- Section V. Data, 103 kb
- Section VI. Results, 142 kb
- Section VII. Conclusion, 71 kb
- Section VIII. References, 87 kb
- Figures, 578 kb
- Tables, 540 kb
- Entire Document, 1,672 kb
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