Data Sets
" "  
Link: Bypass USDA Left navigation.
Search ERS

Browse by Subject
Diet, Health & Safety
Farm Economy
Farm Practices & Management
Food & Nutrition Assistance
Food Sector
Natural Resources & Environment
Policy Topics
Research & Productivity
Rural Economy
Trade and International Markets
Also Browse By


or

""

 


 
Publications

Regional Trade Agreements and U.S. Agriculture: An Overview

Cover Image

Mary E. Burfisher and Elizabeth A. Jones

Agriculture Information Bulletin No. (AIB745) 28 pp, October 1998

Please also see Regional Trade Agreements and U.S. Agriculture. This report summarizes the implications of regionalism for the United States, focusing on the effects of major RTA's on U.S. agriculture. Regional trade agreements (RTA's) have become a fixture in the global trade arena. Their advocates contend that RTA's can serve as building blocks for multilateral trade liberalization. Their opponents argue that these trade pacts will divert trade from more efficient nonmember producing countries. U.S. agriculture can benefit from participating in RTA's and may lose when it does not. Agriculture is the source of most potential U.S. gains from RTA's.

Keywords: regional trade agreements, trade liberalization, Uruguay Round, GATT

In this report ...

Chapters are in Adobe Acrobat PDF format.

Order this report (stock #ERSAIB745)

Updated date: October 1, 1998

For more information, contact: webadmin@ers.usda.gov

Web administration: webadmin@ers.usda.gov