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Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes

by Katherine Ralston

Agriculture Information Bulletin No. (AIB-796-2) 4 pp, February 2005

The Nutrition and Health Characteristics of Low-Income Populations study examined longrun average, or "usual" intakes of 10 key nutrients and dietary components: energy intake, vitamin C, iron, zinc, calcium, total fat, saturated fat, cholesterol, sodium, and fiber. Results were estimated for participants in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), Food Stamp Program (FSP) participants, school-age children, and older adults. Because the recommendations for nutrient intake have been under revision, intake distributions are useful for estimating the prevalence of adequate intake under different standards. The study provides a baseline from which to monitor the nutrition and health characteristics of each group over time and to identify priorities for further research.

Keywords: Dietary intake, food expenditures, nutrient availability, nutrient intake, nutritional status, nutrition and health outcomes, USDA's food assistance and nutrition programs, NHANES, DRI

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Last updated: Tuesday, December 11, 2012

For more information contact: Katherine Ralston