China's Food and Agriculture: Issues for the 21st Century
by Fred Gale
, Francis Tuan, Bryan Lohmar, Hsin-Hui Hsu, and Brad Gilmour
Agriculture Information Bulletin No. (AIB-775) 68 pp, April 2002
Assessment of issues that will affect China's future trends in consumption, production, import, and export of food and agricultural commodities. A series of 13 articles cover China's food consumption, marketing, international trade, agricultural policy, transportation infrastructure, regional diversity, livestock sector, biotechnology, water and irrigation policy, land tenure system, rural development, employment, and market information.
Keywords: China, food, agriculture, consumption, production, trade and agricultural policy, markets, projections, biotechnology, rural development, statistics, irrigation, land tenure, food marketing, retail, transportation, labor, employment, migration
In this publication...
Need help with PDFs?