Vertical Coordination by Food Firms Rising, Along with Contract Production
by Stephen Martinez
Agriculture Information Bulletin No. (AIB-720) September 1996
If recent trends in the U.S. food industry continue, food production may be increasingly dominated by firms exercising control over several stages of food production, according to From Farmers to Consumers: Vertical Coordination in the Food Industry, a new report from USDA's Economic Research Service.
Keywords: agricultural economics, open production, vertical coordination, contract production
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