The U.S. Food Marketing System, 2002

J. Michael Harris, Phil Kaufman, Steve Martinez, and Charlene Price

Agricultural Economic Report No. (AER-811) 98 pp, August 2002

The U.S. Food Marketing System, 2002 provides a detailed overview of the structure, performance, information systems, new technology, and foreign direct investment of the food manufacturing, wholesaling, grocery retailing, and food service sectors, including a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators.

Keywords: Food Marketing System, consolidation, concentration, trade, sales, technology, profits, foreign direct investment

In this report ...

Chapters are in Adobe Acrobat PDF format.

• Abstract, Acknowledgments, 33 Kb
• Contents, 15 Kb
• Preface, 17 Kb
• Introduction, 31 kb
• Food Manufacturing, 61 kb
• Food Wholesaling, 55 kb
• Food Retailing, 74 kb
• Food Service, 67 kb
• Appendix Tables, 175 kb

• Entire Report, 434 kb

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Updated date: August 1, 2002