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International Trade and Food Safety: Economic Theory and Case Studies

by Jean C. Buzby

Agricultural Economic Report No. (AER-828) 145 pp, November 2003

Cover image This report examines the conceptual relationships between food safety and international trade and analyzes empirical examples from the meat and poultry, produce, food and animal feed crop, and seafood sectors.

Keywords: BSE, dioxin, economic theory, food safety, grains, international trade, meat, poultry, produce, regulation, regulatory trends, Salmonella, seafood

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See also Food Safety and International Trade—Research Briefs.

Last updated: Friday, February 20, 2015

For more information contact: Jean C. Buzby