Characteristics of U.S. Wheat Farming: A Snapshot
Mir B. Ali, Nora L. Brooks, and Robert G. McElroy
No. (SB968) 68 pp,
June 2000
Wheat growers' choice of production practices and geographic location were the major determinants of their costs of production, according to the findings of a 1994 survey conducted by the U.S. Department of Agriculture. One-fourth of surveyed farms reported using some form of conservation tillage, especially farms in the North Central, Northern Plains, and Southeast regions. On a per-bushel basis, low-cost farms tended to be small in terms of wheat acreage and total farm acreage. Differences in capitalization, tenure, and the use of custom services accounted for nearly 81 percent of the variation in the cost of producing wheat. Most size economies were realized at around 200 to 300 wheat acres.
Keywords: Wheat, input use, production practices, farm characteristics, farm size, costs and returns, regression, low-cost farms, high-cost farms, cumulative distribution, operator budget.
In this report ... Chapters are
in Adobe Acrobat PDF format.
- Front Matter (title page, contents, summary), 48 Kb
- Introduction, 36 Kb
- Overview of Wheat Farming, 180 Kb
- Distribution of Wheat Production Costs, 85 Kb
- Measuring Unit Cost Variation Among Wheat Growers, 97 Kb
- Methods and Procedures, 82 Kb
- Glossary, 48 Kb
- References, 47 Kb
- Appendix Tables, 61 Kb
- Entire Report, 389 Kb
Order this report (stock #ERSSB968)
Updated date: June 7, 2000
|
