The Economic Benefits of Nutrition Labeling: A Case Study for Fresh Meat and Poultry Products

Steve Crutchfield, Fred Kuchler, Jayachandran N. Variyam

Elsewhere No. (0111), November 2001

New rules issued by the U.S. Department of Agriculture requiring provision of nutrition information on raw meat and poultry products may encourage consumers to make healthier food choices. Reduced intake of fat and cholesterol may prevent future cases of stroke, heart disease, and cancer. This study used information from USDA's Continuing Survey of Food Intake by Individuals and the associated Diet and Health Knowledge survey to compare fat and cholesterol intake in diets of consumers who read and use nutrition labels with those who do not. Consumers who use labels to guide food choices have lower intake of fat, saturated fat, and cholesterol.

Keywords: Diet, Labeling, nutrition, health, benefits nutrient intake

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Updated date: November 2001