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Publications

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6 publications, sorted by date 

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EIB-127, June 27, 2014
The Affordable Care Act will require posted nutrition information in many eating venues. ERS examines demographic traits and dietary habits of U.S. consumers of away-from-home food, establishing a baseline before the law is implemented.
TB-1938, May 21, 2014
ERS’s new Quarterly Food-Away-from-Home Prices (QFAFHP) data show substantial variation in prices across U.S. regions and food establishment types, with implications for analyses of food purchasing behavior and dietary outcomes.
ERR-161, January 16, 2014
Survey data show diet quality improvements from 2005 to 2010 among working-age adults, with changes in intake of calories, saturated fat, cholesterol, and fiber, and fewer meals outside the home.
ERR-99, June 21, 2010
A series of coordinated case studies compares the structure, size, and performance of local food supply chains with those of mainstream supply chains in delivering locally produced food to consumers.
AER-760, March 01, 1998
Foreign direct investment (FDI) has become the leading means for U.S. processed food companies to participate in international markets. Affiliates of U.S.-owned food processing companies had $30 billion in sales throughout the Western Hemisphere in 1995, nearly 4 times the level of processed food ex...
AIB-731, April 15, 1997
The number of new food processing plants rose sharply in 1995. Profitability from food manufacturing and retailing operations (excluding interest expense) continued to increase, reflecting strong sales, wage and producer price stability, and streamlining of operations. The number of mergers and leve...

Last updated: Saturday, May 26, 2012

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