ERR-196, November 05, 2015
Most schools serve fewer breakfasts than lunches, raising per-breakfast costs. Costs drop as more meals are served, but the effect is stronger for breakfasts. Balance in number of breakfasts vs. lunches served also affects per-meal costs.
Amber Waves, August 03, 2015
Data from USDA’s new FoodAPS survey reveal that SNAP participants and food-insecure households are less likely than higher income consumers to use their own vehicles for their primary food shopping, and more likely to use someone else's car, or to walk, bike, or take public transit.
EIB-140, May 12, 2015
Each year, 1 in 6 people in the United States is sickened by a foodborne illness acquired in the States. ERS provides an overview of recent estimates of the economic burden imposed annually by 15 leading foodborne pathogens.
Amber Waves, February 02, 2015
New calorie labeling laws requiring chain restaurants and other eating places to post the calorie content of their offerings on menus and menu boards are most likely to influence food choices when consumers learn new, surprising information.
ERR-180, December 22, 2014
Overall, ERS found that on Salmonella spp tests, suppliers of ground beef to the National School Lunch Program equaled or surpassed the food safety performance of suppliers of ground beef to general commercial markets.
ERR-179, December 02, 2014
As chain restaurants phase in calorie menu labeling, even consumers who discriminate between high- and low-calorie items can better weigh the healthfulness of restaurant foods and make finer adjustments in their food choices.
EIB-127, June 27, 2014
The Affordable Care Act will require posted nutrition information in many eating venues. ERS examines demographic traits and dietary habits of U.S. consumers of away-from-home food, establishing a baseline before the law is implemented.
Amber Waves, June 02, 2014
ERS estimates that 31 percent, or 133 billion pounds, of food available for consumption in U.S. grocery stores, restaurants, and homes went uneaten in 2010. Greater awareness of the amount of food loss—and where and why it occurs—may help spur public and private responses.
TB-1938, May 21, 2014
ERS’s new Quarterly Food-Away-from-Home Prices (QFAFHP) data show substantial variation in prices across U.S. regions and food establishment types, with implications for analyses of food purchasing behavior and dietary outcomes.
Amber Waves, May 05, 2014
When ERS researchers examined the types of vegetables and vegetable-containing foods eaten by Americans, they found that instead of eating vegetables in their simple, unadorned state, Americans often eat vegetables prepared in ways that add calories and sodium and remove dietary fiber.
Amber Waves, March 04, 2014
Between 2005 and 2010, Americans experienced large changes in employment and income that affected their food expenditures and intake. Once demographic characteristics unrelated to the Great Recession are controlled for, food-away-from-home (FAFH) calories among working-age adults declined about 15 p...
ERR-161, January 16, 2014
Survey data show diet quality improvements from 2005 to 2010 among working-age adults, with changes in intake of calories, saturated fat, cholesterol, and fiber, and fewer meals outside the home.
Amber Waves, September 01, 2011
Faced with falling incomes and economic uncertainty, many Americans economized on their food purchases during the 2007-09 recession, particularly on food away from home.
Amber Waves, March 14, 2011
A 2010 Federal law will require U.S. chain restaurants to display calorie information on their menus and menu boards. Will consumers use this information to make healthier food choices?
ERR-99, June 21, 2010
A series of coordinated case studies compares the structure, size, and performance of local food supply chains with those of mainstream supply chains in delivering locally produced food to consumers.
Amber Waves, April 01, 2004
Though food safety and food safety innovations are desirable, meat processors face special challenges that weaken their incentives to invest in food safety improvements. Some restaurant chains and large retailers are setting and enforcing safety standards and creating markets for food safety. As a ...
AER-760, March 01, 1998
Foreign direct investment (FDI) has become the leading means for U.S. processed food companies to participate in international markets. Affiliates of U.S.-owned food processing companies had $30 billion in sales throughout the Western Hemisphere in 1995, nearly 4 times the level of processed food ex...
AIB-731, April 15, 1997
The number of new food processing plants rose sharply in 1995. Profitability from food manufacturing and retailing operations (excluding interest expense) continued to increase, reflecting strong sales, wage and producer price stability, and streamlining of operations. The number of mergers and leve...