3-course Dinner Menu:
Arugula with Tomatoes, Feta Cheese & Pine Nuts
olive vinaigrette
Roasted Red Pepper Shoyu Soup with
Ginger Crème Fraiche
cilantro, nori crisp
----
Pepper Crusted Sirloin Roast with Roasted
Shallot Sauce
mashed new potatoes, broccoli
Cumin Crusted Wild Salmon with Preserved
Lemon Pepper Salad
couscous tabbouleh, green beans
Whole Wheat Pasta with Chanterelles & Leeks
carrots, spinach, fluffy parmesan
----
Warm Apple Pie
vanilla bean ice cream
Tiramisù with Bittersweet Chocolate
Shavings
coffee mascarpone cream
|
