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ERS in the News: May 2007 Archive

Recent News Stories Use ERS Data and Analysis

The Beef Is All About High Prices
New York Times, Sun-Sentinel (FL) – May 31, 2007
… "The bottom line is that we have to assume that beef prices will not come down any time soon," says Ephraim Leibtag, an economist with the Economic Research Service of the Department of Agriculture….

Here’s Why Groceries Cost More
Richmond Times Dispatch – May 30, 2007
… Food prices overall were up 3.7 percent from April 2006 to April 2007, according to the U.S. Department of Agriculture's Economic Research Service….

A Fresh Look at the Refreshing Cucumber
Newark Star Ledger – May 30, 2007
…Statistics from the US Department of Agriculture's Economic Research Service … About 62 percent of all cucumber consumption is in fresh form, with the remainder processed, primarily as pickles….

It Came From Los Angeles: Pinkberry’s Frozen Yogurt
Fortune– May 25, 2007
… Per capita consumption of frozen yogurt declined from 3.5 pounds per person in 1991 to 1.3 in 2005, says the USDA Economic Research Service…

Demand and Costs Rise for Best Cuts
New York Times – May 23, 2007
“…we have to assume that beef prices will not come down any time soon,” said Ephraim Leibtag, an economist who specializes in retail stores and restaurants for the Economic Research Service of the Department of Agriculture…

Will Food Companies Get Milked Dry?
Business Week – May 22, 2007
… The Department of Agriculture's Economic Research Service said in its April, 2007, report, "Milk and dairy product prices are expected to increase through the balance of 2007. Small production increases in 2007 will constrain supply in light of continued growth in demand."…

Rural Areas Offering Guides to Urban Transplants
Associated Press – May 21, 2007
… An estimated 150,000 people move from metro areas to non-metro areas annually, according to the Economic Research Service of the U.S. Department of Agriculture….

China’s Budding Food Industry Faces Scrutiny
USA Today – May 21, 2007
… “the share of the U.S. food supply that comes from China is tiny, probably less than 1 percent," said Fred Gale, a senior economist with the China team at the USDA's Economic Research Service….

Ethanol Effect Spurs More Farmers To Plant Corn
Star Tribune (Minneapolis) – May 11, 2007
… if ethanol is pushing up food prices, the nation's farmers deliver relatively cheap food: U.S. consumers spend about 10 percent of their income on food, about the least since 1929, according to statistics provided by the USDA's Economic Research Service….

Chicken From China?
Boston Globe– May 9, 2007
... Agricultural exports from China to the United States ballooned from $1 billion in 2002 to nearly $2.3 billion in 2006, according to the US Department of Agriculture Economic Research Service....

Farmers Rush To Fill Demand for Corn
Minneapolis Star Tribune – May 3, 2007
… U.S. consumers spend about 10 percent of their income on food, about the least since 1929, according to statistics provided by the USDA's Economic Research Service…

Prices High as the Corn
Glens Falls Post-Star, NY –May 2, 2007
… Consumer egg prices have risen 20 percent in the last year, and "beef and poultry price increases began to accelerate in 2007," according to a March briefing from the USDA's Economic Research Service….

 

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Updated date: July 2, 2007