Bar chart with 5 items.
Item 1, Meat 131%.
Item 2, Grains 119%.
Item 3, Vegetables 65%.
Item 4, Dairy 49%.
Item 5, Fruit 36%.
1MyPlate Recommendations=Data based on a 2,000-calorie diet.
Note: Rice and durum flour data were discontinued and thus are not included in the grains group. Food availability data serve as proxies for food consumption.
Source: Calculated by ERS/USDA based on data from various sources (see Loss-Adjusted Food Availability Documentation). Data as of February 2014.