Group 1, 1995, Total value of 2.

Item 1, Prepared Food value of 0 which is .0% of 1995.

Item 2, Fats and oils value of 1 which is 50.0% of 1995.

Item 3, Vegetable products value of 1 which is 50.0% of 1995.

Item 4, Animal and animal products value of 0 which is .0% of 1995.

Group 2, , Total value of 2.

Item 1, Prepared Food value of 0 which is .0% of .

Item 2, Fats and oils value of 0 which is .0% of .

Item 3, Vegetable products value of 1 which is 50.0% of .

Item 4, Animal and animal products value of 1 which is 50.0% of .

Group 3, 1997, Total value of 1.

Item 1, Prepared Food value of 0 which is .0% of 1997.

Item 2, Fats and oils value of 0 which is .0% of 1997.

Item 3, Vegetable products value of 1 which is 100.0% of 1997.

Item 4, Animal and animal products value of 0 which is .0% of 1997.

Group 4, , Total value of 3.

Item 1, Prepared Food value of 0 which is .0% of .

Item 2, Fats and oils value of 0 which is .0% of .

Item 3, Vegetable products value of 0 which is .0% of .

Item 4, Animal and animal products value of 3 which is 100.0% of .

Group 5, 1999, Total value of 5.

Item 1, Prepared Food value of 1 which is 20.0% of 1999.

Item 2, Fats and oils value of 0 which is .0% of 1999.

Item 3, Vegetable products value of 2 which is 40.0% of 1999.

Item 4, Animal and animal products value of 2 which is 40.0% of 1999.

Group 6, , Total value of 11.

Item 1, Prepared Food value of 4 which is 36.4% of .

Item 2, Fats and oils value of 1 which is 9.1% of .

Item 3, Vegetable products value of 3 which is 27.3% of .

Item 4, Animal and animal products value of 3 which is 27.3% of .

Group 7, 2001, Total value of 5.

Item 1, Prepared Food value of 3 which is 60.0% of 2001.

Item 2, Fats and oils value of 0 which is .0% of 2001.

Item 3, Vegetable products value of 2 which is 40.0% of 2001.

Item 4, Animal and animal products value of 0 which is .0% of 2001.

Group 8, , Total value of 6.

Item 1, Prepared Food value of 3 which is 50.0% of .

Item 2, Fats and oils value of 1 which is 16.7% of .

Item 3, Vegetable products value of 1 which is 16.7% of .

Item 4, Animal and animal products value of 1 which is 16.7% of .

Group 9, 2003, Total value of 4.

Item 1, Prepared Food value of 3 which is 75.0% of 2003.

Item 2, Fats and oils value of 0 which is .0% of 2003.

Item 3, Vegetable products value of 0 which is .0% of 2003.

Item 4, Animal and animal products value of 1 which is 25.0% of 2003.

Group 10, , Total value of 3.

Item 1, Prepared Food value of 0 which is .0% of .

Item 2, Fats and oils value of 0 which is .0% of .

Item 3, Vegetable products value of 2 which is 66.7% of .

Item 4, Animal and animal products value of 1 which is 33.3% of .

Group 11, 2005, Total value of 2.

Item 1, Prepared Food value of 1 which is 50.0% of 2005.

Item 2, Fats and oils value of 0 which is .0% of 2005.

Item 3, Vegetable products value of 1 which is 50.0% of 2005.

Item 4, Animal and animal products value of 0 which is .0% of 2005.

Group 12, , Total value of 1.

Item 1, Prepared Food value of 0 which is .0% of .

Item 2, Fats and oils value of 0 which is .0% of .

Item 3, Vegetable products value of 0 which is .0% of .

Item 4, Animal and animal products value of 1 which is 100.0% of .

Group 13, 2007, Total value of 1.

Item 1, Prepared Food value of 0 which is .0% of 2007.

Item 2, Fats and oils value of 0 which is .0% of 2007.

Item 3, Vegetable products value of 0 which is .0% of 2007.

Item 4, Animal and animal products value of 1 which is 100.0% of 2007.

Group 14, , Total value of 1.

Item 1, Prepared Food value of 1 which is 100.0% of .

Item 2, Fats and oils value of 0 which is .0% of .

Item 3, Vegetable products value of 0 which is .0% of .

Item 4, Animal and animal products value of 0 which is .0% of .

Group 15, 2009, Total value of 4.

Item 1, Prepared Food value of 1 which is 25.0% of 2009.

Item 2, Fats and oils value of 0 which is .0% of 2009.

Item 3, Vegetable products value of 1 which is 25.0% of 2009.

Item 4, Animal and animal products value of 2 which is 50.0% of 2009.

Group 16, , Total value of 1.

Item 1, Prepared Food value of 0 which is .0% of .

Item 2, Fats and oils value of 0 which is .0% of .

Item 3, Vegetable products value of 0 which is .0% of .

Item 4, Animal and animal products value of 1 which is 100.0% of .