Antidumping initations by sector

Number of initiations

Stacked Bar chart with 17 groups and 4 items per group.

Group 1, 1995, Total value of 14.
Item 1, Prepared Food value of 13 which is 92.9% of 1995.
Item 2, Fats and oils value of No data which is .0% of 1995.
Item 3, Vegetable products value of No data which is .0% of 1995.
Item 4, Animal and animal products value of 1 which is 7.1% of 1995.
Group 2, , Total value of 13.
Item 1, Prepared Food value of 6 which is 46.2% of .
Item 2, Fats and oils value of No data which is .0% of .
Item 3, Vegetable products value of 5 which is 38.5% of .
Item 4, Animal and animal products value of 2 which is 15.4% of .
Group 3, 1997, Total value of 8.
Item 1, Prepared Food value of 4 which is 50.0% of 1997.
Item 2, Fats and oils value of No data which is .0% of 1997.
Item 3, Vegetable products value of 2 which is 25.0% of 1997.
Item 4, Animal and animal products value of 2 which is 25.0% of 1997.
Group 4, , Total value of 18.
Item 1, Prepared Food value of 8 which is 44.4% of .
Item 2, Fats and oils value of No data which is .0% of .
Item 3, Vegetable products value of 4 which is 22.2% of .
Item 4, Animal and animal products value of 6 which is 33.3% of .
Group 5, 1999, Total value of 11.
Item 1, Prepared Food value of 2 which is 18.2% of 1999.
Item 2, Fats and oils value of No data which is .0% of 1999.
Item 3, Vegetable products value of 1 which is 9.1% of 1999.
Item 4, Animal and animal products value of 8 which is 72.7% of 1999.
Group 6, , Total value of 13.
Item 1, Prepared Food value of 3 which is 23.1% of .
Item 2, Fats and oils value of No data which is .0% of .
Item 3, Vegetable products value of 7 which is 53.8% of .
Item 4, Animal and animal products value of 3 which is 23.1% of .
Group 7, 2001, Total value of 16.
Item 1, Prepared Food value of 1 which is 6.2% of 2001.
Item 2, Fats and oils value of 4 which is 25.0% of 2001.
Item 3, Vegetable products value of 9 which is 56.2% of 2001.
Item 4, Animal and animal products value of 2 which is 12.5% of 2001.
Group 8, , Total value of 19.
Item 1, Prepared Food value of 3 which is 15.8% of .
Item 2, Fats and oils value of 2 which is 10.5% of .
Item 3, Vegetable products value of 3 which is 15.8% of .
Item 4, Animal and animal products value of 11 which is 57.9% of .
Group 9, 2003, Total value of 5.
Item 1, Prepared Food value of No data which is .0% of 2003.
Item 2, Fats and oils value of 2 which is 40.0% of 2003.
Item 3, Vegetable products value of 1 which is 20.0% of 2003.
Item 4, Animal and animal products value of 2 which is 40.0% of 2003.
Group 10, , Total value of 18.
Item 1, Prepared Food value of 1 which is 5.6% of .
Item 2, Fats and oils value of 1 which is 5.6% of .
Item 3, Vegetable products value of 6 which is 33.3% of .
Item 4, Animal and animal products value of 10 which is 55.6% of .
Group 11, 2005, Total value of 7.
Item 1, Prepared Food value of 1 which is 14.3% of 2005.
Item 2, Fats and oils value of 2 which is 28.6% of 2005.
Item 3, Vegetable products value of 4 which is 57.1% of 2005.
Item 4, Animal and animal products value of No data which is .0% of 2005.
Group 12, , Total value of 13.
Item 1, Prepared Food value of 5 which is 38.5% of .
Item 2, Fats and oils value of 3 which is 23.1% of .
Item 3, Vegetable products value of 5 which is 38.5% of .
Item 4, Animal and animal products value of No data which is .0% of .
Group 13, 2007, Total value of 2.
Item 1, Prepared Food value of No data which is .0% of 2007.
Item 2, Fats and oils value of No data which is .0% of 2007.
Item 3, Vegetable products value of 1 which is 50.0% of 2007.
Item 4, Animal and animal products value of 1 which is 50.0% of 2007.
Group 14, , Total value of 6.
Item 1, Prepared Food value of No data which is .0% of .
Item 2, Fats and oils value of No data which is .0% of .
Item 3, Vegetable products value of 5 which is 83.3% of .
Item 4, Animal and animal products value of 1 which is 16.7% of .
Group 15, 2009, Total value of 6.
Item 1, Prepared Food value of 2 which is 33.3% of 2009.
Item 2, Fats and oils value of No data which is .0% of 2009.
Item 3, Vegetable products value of 1 which is 16.7% of 2009.
Item 4, Animal and animal products value of 3 which is 50.0% of 2009.
Group 16, , Total value of 2.
Item 1, Prepared Food value of 1 which is 50.0% of .
Item 2, Fats and oils value of No data which is .0% of .
Item 3, Vegetable products value of 1 which is 50.0% of .
Item 4, Animal and animal products value of No data which is .0% of .
Group 17, 2011, Total value of 7.
Item 1, Prepared Food value of 4 which is 57.1% of 2011.
Item 2, Fats and oils value of No data which is .0% of 2011.
Item 3, Vegetable products value of 1 which is 14.3% of 2011.
Item 4, Animal and animal products value of 2 which is 28.6% of 2011.

Source: World Trade Organization, 2012, http://www.wto.org/english/tratop_e/adp_e/adp_e.htm