Group 1, 1995, Total value of 14.

Item 1, Prepared Food value of 13 which is 92.9% of 1995.

Item 2, Fats and oils value of No data which is .0% of 1995.

Item 3, Vegetable products value of No data which is .0% of 1995.

Item 4, Animal and animal products value of 1 which is 7.1% of 1995.

Group 2, , Total value of 13.

Item 1, Prepared Food value of 6 which is 46.2% of .

Item 2, Fats and oils value of No data which is .0% of .

Item 3, Vegetable products value of 5 which is 38.5% of .

Item 4, Animal and animal products value of 2 which is 15.4% of .

Group 3, 1997, Total value of 8.

Item 1, Prepared Food value of 4 which is 50.0% of 1997.

Item 2, Fats and oils value of No data which is .0% of 1997.

Item 3, Vegetable products value of 2 which is 25.0% of 1997.

Item 4, Animal and animal products value of 2 which is 25.0% of 1997.

Group 4, , Total value of 18.

Item 1, Prepared Food value of 8 which is 44.4% of .

Item 2, Fats and oils value of No data which is .0% of .

Item 3, Vegetable products value of 4 which is 22.2% of .

Item 4, Animal and animal products value of 6 which is 33.3% of .

Group 5, 1999, Total value of 11.

Item 1, Prepared Food value of 2 which is 18.2% of 1999.

Item 2, Fats and oils value of No data which is .0% of 1999.

Item 3, Vegetable products value of 1 which is 9.1% of 1999.

Item 4, Animal and animal products value of 8 which is 72.7% of 1999.

Group 6, , Total value of 13.

Item 1, Prepared Food value of 3 which is 23.1% of .

Item 2, Fats and oils value of No data which is .0% of .

Item 3, Vegetable products value of 7 which is 53.8% of .

Item 4, Animal and animal products value of 3 which is 23.1% of .

Group 7, 2001, Total value of 16.

Item 1, Prepared Food value of 1 which is 6.2% of 2001.

Item 2, Fats and oils value of 4 which is 25.0% of 2001.

Item 3, Vegetable products value of 9 which is 56.2% of 2001.

Item 4, Animal and animal products value of 2 which is 12.5% of 2001.

Group 8, , Total value of 19.

Item 1, Prepared Food value of 3 which is 15.8% of .

Item 2, Fats and oils value of 2 which is 10.5% of .

Item 3, Vegetable products value of 3 which is 15.8% of .

Item 4, Animal and animal products value of 11 which is 57.9% of .

Group 9, 2003, Total value of 5.

Item 1, Prepared Food value of No data which is .0% of 2003.

Item 2, Fats and oils value of 2 which is 40.0% of 2003.

Item 3, Vegetable products value of 1 which is 20.0% of 2003.

Item 4, Animal and animal products value of 2 which is 40.0% of 2003.

Group 10, , Total value of 18.

Item 1, Prepared Food value of 1 which is 5.6% of .

Item 2, Fats and oils value of 1 which is 5.6% of .

Item 3, Vegetable products value of 6 which is 33.3% of .

Item 4, Animal and animal products value of 10 which is 55.6% of .

Group 11, 2005, Total value of 7.

Item 1, Prepared Food value of 1 which is 14.3% of 2005.

Item 2, Fats and oils value of 2 which is 28.6% of 2005.

Item 3, Vegetable products value of 4 which is 57.1% of 2005.

Item 4, Animal and animal products value of No data which is .0% of 2005.

Group 12, , Total value of 13.

Item 1, Prepared Food value of 5 which is 38.5% of .

Item 2, Fats and oils value of 3 which is 23.1% of .

Item 3, Vegetable products value of 5 which is 38.5% of .

Item 4, Animal and animal products value of No data which is .0% of .

Group 13, 2007, Total value of 2.

Item 1, Prepared Food value of No data which is .0% of 2007.

Item 2, Fats and oils value of No data which is .0% of 2007.

Item 3, Vegetable products value of 1 which is 50.0% of 2007.

Item 4, Animal and animal products value of 1 which is 50.0% of 2007.

Group 14, , Total value of 6.

Item 1, Prepared Food value of No data which is .0% of .

Item 2, Fats and oils value of No data which is .0% of .

Item 3, Vegetable products value of 5 which is 83.3% of .

Item 4, Animal and animal products value of 1 which is 16.7% of .

Group 15, 2009, Total value of 6.

Item 1, Prepared Food value of 2 which is 33.3% of 2009.

Item 2, Fats and oils value of No data which is .0% of 2009.

Item 3, Vegetable products value of 1 which is 16.7% of 2009.

Item 4, Animal and animal products value of 3 which is 50.0% of 2009.

Group 16, , Total value of 2.

Item 1, Prepared Food value of 1 which is 50.0% of .

Item 2, Fats and oils value of No data which is .0% of .

Item 3, Vegetable products value of 1 which is 50.0% of .

Item 4, Animal and animal products value of No data which is .0% of .

Group 17, 2011, Total value of 7.

Item 1, Prepared Food value of 4 which is 57.1% of 2011.

Item 2, Fats and oils value of No data which is .0% of 2011.

Item 3, Vegetable products value of 1 which is 14.3% of 2011.

Item 4, Animal and animal products value of 2 which is 28.6% of 2011.