Group 1, 1990/91, Total value of 0.66.

Item 1, Dairy products value of 0 which is .0% of 1990/91.

Item 2, Oilseeds value of 0 which is .0% of 1990/91.

Item 3, Tea & spices value of 0 which is .0% of 1990/91.

Item 4, Fibers value of 0 which is .0% of 1990/91.

Item 5, Sugar value of 0.01 which is 1.5% of 1990/91.

Item 6, Cereals & prep value of 0.08 which is 12.1% of 1990/91.

Item 7, Fruits & nuts value of 0.13 which is 19.7% of 1990/91.

Item 8, Pulses value of 0.26 which is 39.4% of 1990/91.

Item 9, Fats & oils value of 0.18 which is 27.3% of 1990/91.

Group 2, , Total value of 0.42.

Item 1, Dairy products value of 0 which is .0% of .

Item 2, Oilseeds value of 0 which is .0% of .

Item 3, Tea & spices value of 0 which is .0% of .

Item 4, Fibers value of 0 which is .0% of .

Item 5, Sugar value of 0 which is .0% of .

Item 6, Cereals & prep value of 0.07 which is 16.7% of .

Item 7, Fruits & nuts value of 0.15 which is 35.7% of .

Item 8, Pulses value of 0.1 which is 23.8% of .

Item 9, Fats & oils value of 0.1 which is 23.8% of .

Group 3, 1992/93, Total value of 0.74.

Item 1, Dairy products value of 0.01 which is 1.4% of 1992/93.

Item 2, Oilseeds value of 0 which is .0% of 1992/93.

Item 3, Tea & spices value of 0 which is .0% of 1992/93.

Item 4, Fibers value of 0.07 which is 9.5% of 1992/93.

Item 5, Sugar value of 0 which is .0% of 1992/93.

Item 6, Cereals & prep value of 0.32 which is 43.2% of 1992/93.

Item 7, Fruits & nuts value of 0.18 which is 24.3% of 1992/93.

Item 8, Pulses value of 0.11 which is 14.9% of 1992/93.

Item 9, Fats & oils value of 0.05 which is 6.8% of 1992/93.

Group 4, , Total value of 0.57.

Item 1, Dairy products value of 0.01 which is 1.8% of .

Item 2, Oilseeds value of 0 which is .0% of .

Item 3, Tea & spices value of 0 which is .0% of .

Item 4, Fibers value of 0.02 which is 3.5% of .

Item 5, Sugar value of 0 which is .0% of .

Item 6, Cereals & prep value of 0.09 which is 15.8% of .

Item 7, Fruits & nuts value of 0.22 which is 38.6% of .

Item 8, Pulses value of 0.18 which is 31.6% of .

Item 9, Fats & oils value of 0.05 which is 8.8% of .

Group 5, 1994/95, Total value of 1.67.

Item 1, Dairy products value of 0 which is .0% of 1994/95.

Item 2, Oilseeds value of 0 which is .0% of 1994/95.

Item 3, Tea & spices value of 0.02 which is 1.2% of 1994/95.

Item 4, Fibers value of 0.18 which is 10.8% of 1994/95.

Item 5, Sugar value of 0.73 which is 43.7% of 1994/95.

Item 6, Cereals & prep value of 0.03 which is 1.8% of 1994/95.

Item 7, Fruits & nuts value of 0.32 which is 19.2% of 1994/95.

Item 8, Pulses value of 0.19 which is 11.4% of 1994/95.

Item 9, Fats & oils value of 0.2 which is 12.0% of 1994/95.

Group 6, , Total value of 1.48.

Item 1, Dairy products value of 0.01 which is .7% of .

Item 2, Oilseeds value of 0.01 which is .7% of .

Item 3, Tea & spices value of 0 which is .0% of .

Item 4, Fibers value of 0.17 which is 11.5% of .

Item 5, Sugar value of 0.06 which is 4.1% of .

Item 6, Cereals & prep value of 0.02 which is 1.4% of .

Item 7, Fruits & nuts value of 0.33 which is 22.3% of .

Item 8, Pulses value of 0.2 which is 13.5% of .

Item 9, Fats & oils value of 0.68 which is 45.9% of .

Group 7, 1996/97, Total value of 1.57.

Item 1, Dairy products value of 0 which is .0% of 1996/97.

Item 2, Oilseeds value of 0 which is .0% of 1996/97.

Item 3, Tea & spices value of 0 which is .0% of 1996/97.

Item 4, Fibers value of 0.03 which is 1.9% of 1996/97.

Item 5, Sugar value of 0 which is .0% of 1996/97.

Item 6, Cereals & prep value of 0.14 which is 8.9% of 1996/97.

Item 7, Fruits & nuts value of 0.32 which is 20.4% of 1996/97.

Item 8, Pulses value of 0.25 which is 15.9% of 1996/97.

Item 9, Fats & oils value of 0.83 which is 52.9% of 1996/97.

Group 8, , Total value of 1.89.

Item 1, Dairy products value of 0 which is .0% of .

Item 2, Oilseeds value of 0 which is .0% of .

Item 3, Tea & spices value of 0 which is .0% of .

Item 4, Fibers value of 0.04 which is 2.1% of .

Item 5, Sugar value of 0.13 which is 6.9% of .

Item 6, Cereals & prep value of 0.29 which is 15.3% of .

Item 7, Fruits & nuts value of 0.36 which is 19.0% of .

Item 8, Pulses value of 0.32 which is 16.9% of .

Item 9, Fats & oils value of 0.75 which is 39.7% of .

Group 9, 1998/99, Total value of 3.1.

Item 1, Dairy products value of 0 which is .0% of 1998/99.

Item 2, Oilseeds value of 0 which is .0% of 1998/99.

Item 3, Tea & spices value of 0.07 which is 2.3% of 1998/99.

Item 4, Fibers value of 0.11 which is 3.5% of 1998/99.

Item 5, Sugar value of 0.26 which is 8.4% of 1998/99.

Item 6, Cereals & prep value of 0.29 which is 9.4% of 1998/99.

Item 7, Fruits & nuts value of 0.39 which is 12.6% of 1998/99.

Item 8, Pulses value of 0.17 which is 5.5% of 1998/99.

Item 9, Fats & oils value of 1.81 which is 58.4% of 1998/99.

Group 10, , Total value of 3.24.

Item 1, Dairy products value of 0.02 which is .6% of .

Item 2, Oilseeds value of 0 which is .0% of .

Item 3, Tea & spices value of 0.07 which is 2.2% of .

Item 4, Fibers value of 0.32 which is 9.9% of .

Item 5, Sugar value of 0.26 which is 8.0% of .

Item 6, Cereals & prep value of 0.22 which is 6.8% of .

Item 7, Fruits & nuts value of 0.41 which is 12.7% of .

Item 8, Pulses value of 0.08 which is 2.5% of .

Item 9, Fats & oils value of 1.86 which is 57.4% of .

Group 11, 2000/01, Total value of 2.17.

Item 1, Dairy products value of 0 which is .0% of 2000/01.

Item 2, Oilseeds value of 0 which is .0% of 2000/01.

Item 3, Tea & spices value of 0.06 which is 2.8% of 2000/01.

Item 4, Fibers value of 0.28 which is 12.9% of 2000/01.

Item 5, Sugar value of 0.01 which is .5% of 2000/01.

Item 6, Cereals & prep value of 0.02 which is .9% of 2000/01.

Item 7, Fruits & nuts value of 0.38 which is 17.5% of 2000/01.

Item 8, Pulses value of 0.11 which is 5.1% of 2000/01.

Item 9, Fats & oils value of 1.31 which is 60.4% of 2000/01.

Group 12, , Total value of 2.87.

Item 1, Dairy products value of 0 which is .0% of .

Item 2, Oilseeds value of 0 which is .0% of .

Item 3, Tea & spices value of 0.12 which is 4.2% of .

Item 4, Fibers value of 0.45 which is 15.7% of .

Item 5, Sugar value of 0.01 which is .3% of .

Item 6, Cereals & prep value of 0.02 which is .7% of .

Item 7, Fruits & nuts value of 0.25 which is 8.7% of .

Item 8, Pulses value of 0.66 which is 23.0% of .

Item 9, Fats & oils value of 1.36 which is 47.4% of .

Group 13, 2002/03, Total value of 3.24.

Item 1, Dairy products value of 0 which is .0% of 2002/03.

Item 2, Oilseeds value of 0 which is .0% of 2002/03.

Item 3, Tea & spices value of 0.15 which is 4.6% of 2002/03.

Item 4, Fibers value of 0.28 which is 8.6% of 2002/03.

Item 5, Sugar value of 0.01 which is .3% of 2002/03.

Item 6, Cereals & prep value of 0.02 which is .6% of 2002/03.

Item 7, Fruits & nuts value of 0.39 which is 12.0% of 2002/03.

Item 8, Pulses value of 0.57 which is 17.6% of 2002/03.

Item 9, Fats & oils value of 1.82 which is 56.2% of 2002/03.

Group 14, , Total value of 4.07.

Item 1, Dairy products value of 0.02 which is .5% of .

Item 2, Oilseeds value of 0 which is .0% of .

Item 3, Tea & spices value of 0.14 which is 3.4% of .

Item 4, Fibers value of 0.36 which is 8.8% of .

Item 5, Sugar value of 0.01 which is .2% of .

Item 6, Cereals & prep value of 0.02 which is .5% of .

Item 7, Fruits & nuts value of 0.47 which is 11.5% of .

Item 8, Pulses value of 0.5 which is 12.3% of .

Item 9, Fats & oils value of 2.55 which is 62.7% of .

Group 15, 2004/05, Total value of 4.2.

Item 1, Dairy products value of 0 which is .0% of 2004/05.

Item 2, Oilseeds value of 0.01 which is .2% of 2004/05.

Item 3, Tea & spices value of 0.16 which is 3.8% of 2004/05.

Item 4, Fibers value of 0.26 which is 6.2% of 2004/05.

Item 5, Sugar value of 0.22 which is 5.2% of 2004/05.

Item 6, Cereals & prep value of 0.03 which is .7% of 2004/05.

Item 7, Fruits & nuts value of 0.65 which is 15.5% of 2004/05.

Item 8, Pulses value of 0.4 which is 9.5% of 2004/05.

Item 9, Fats & oils value of 2.47 which is 58.8% of 2004/05.

Group 16, , Total value of 3.94.

Item 1, Dairy products value of 0 which is .0% of .

Item 2, Oilseeds value of 0.01 which is .3% of .

Item 3, Tea & spices value of 0.18 which is 4.6% of .

Item 4, Fibers value of 0.18 which is 4.6% of .

Item 5, Sugar value of 0.15 which is 3.8% of .

Item 6, Cereals & prep value of 0.04 which is 1.0% of .

Item 7, Fruits & nuts value of 0.79 which is 20.1% of .

Item 8, Pulses value of 0.56 which is 14.2% of .

Item 9, Fats & oils value of 2.03 which is 51.5% of .

Group 17, 2006/07, Total value of 5.5.

Item 1, Dairy products value of 0.01 which is .2% of 2006/07.

Item 2, Oilseeds value of 0.02 which is .4% of 2006/07.

Item 3, Tea & spices value of 0.19 which is 3.5% of 2006/07.

Item 4, Fibers value of 0.17 which is 3.1% of 2006/07.

Item 5, Sugar value of 0 which is .0% of 2006/07.

Item 6, Cereals & prep value of 1.32 which is 24.0% of 2006/07.

Item 7, Fruits & nuts value of 0.82 which is 14.9% of 2006/07.

Item 8, Pulses value of 0.86 which is 15.6% of 2006/07.

Item 9, Fats & oils value of 2.11 which is 38.4% of 2006/07.

Group 18, , Total value of 6.08.

Item 1, Dairy products value of 0.01 which is .2% of .

Item 2, Oilseeds value of 0.04 which is .7% of .

Item 3, Tea & spices value of 0.27 which is 4.4% of .

Item 4, Fibers value of 0.26 which is 4.3% of .

Item 5, Sugar value of 0 which is .0% of .

Item 6, Cereals & prep value of 0.71 which is 11.7% of .

Item 7, Fruits & nuts value of 0.89 which is 14.6% of .

Item 8, Pulses value of 1.34 which is 22.0% of .

Item 9, Fats & oils value of 2.56 which is 42.1% of .

Group 19, 2008/09, Total value of 6.79.

Item 1, Dairy products value of 0.01 which is .1% of 2008/09.

Item 2, Oilseeds value of 0.03 which is .4% of 2008/09.

Item 3, Tea & spices value of 0.28 which is 4.1% of 2008/09.

Item 4, Fibers value of 0.38 which is 5.6% of 2008/09.

Item 5, Sugar value of 0.13 which is 1.9% of 2008/09.

Item 6, Cereals & prep value of 0.05 which is .7% of 2008/09.

Item 7, Fruits & nuts value of 1.1 which is 16.2% of 2008/09.

Item 8, Pulses value of 1.36 which is 20.0% of 2008/09.

Item 9, Fats & oils value of 3.45 which is 50.8% of 2008/09.

Group 20, , Total value of 10.95.

Item 1, Dairy products value of 0.02 which is .2% of .

Item 2, Oilseeds value of 0.04 which is .4% of .

Item 3, Tea & spices value of 0.36 which is 3.3% of .

Item 4, Fibers value of 0.29 which is 2.6% of .

Item 5, Sugar value of 1.26 which is 11.5% of .

Item 6, Cereals & prep value of 0.1 which is .9% of .

Item 7, Fruits & nuts value of 1.25 which is 11.4% of .

Item 8, Pulses value of 2.04 which is 18.6% of .

Item 9, Fats & oils value of 5.59 which is 51.1% of .