U.S. organic food sales by category, 2005-14E

$ billion

 

  Fruit and vegetables Dairy Beverages Packaged/prepared foods Breads and grains Snack foods Meat, fish, poultry Condiments
2005 5.369 (40.3%) 2.14 (16.1%) 1.657 (12.4%) 1.627 (12.2%) 1.36 (10.2%) 0.561 (4.2%) 0.256 (1.9%) 0.341 (2.6%)
2006 6.068 (39.0%) 2.579 (16.6%) 1.934 (12.4%) 1.887 (12.1%) 1.651 (10.6%) 0.68 (4.4%) 0.345 (2.2%) 0.417 (2.7%)
2007 6.932 (38.0%) 3.081 (16.9%) 2.302 (12.6%) 2.164 (11.8%) 1.949 (10.7%) 0.84 (4.6%) 0.476 (2.6%) 0.522 (2.9%)
2008 7.799 (38.0%) 3.406 (16.6%) 2.599 (12.7%) 2.396 (11.7%) 2.133 (10.4%) 0.949 (4.6%) 0.606 (3.0%) 0.636 (3.1%)
2009 8.658 (40.1%) 3.373 (15.6%) 2.587 (12.0%) 2.498 (11.6%) 2.21 (10.2%) 0.972 (4.5%) 0.618 (2.9%) 0.675 (3.1%)
2010 9.689 (41.4%) 3.681 (15.7%) 2.708 (11.6%) 2.574 (11.0%) 2.328 (9.9%) 1.06 (4.5%) 0.644 (2.8%) 0.724 (3.1%)
2011 10.844 (42.2%) 4.028 (15.7%) 2.921 (11.4%) 2.768 (10.8%) 2.48 (9.6%) 1.163 (4.5%) 0.724 (2.8%) 0.783 (3.0%)
2012E 12.145 (42.7%) 4.308 (15.2%) 3.203 (11.3%) 3.02 (10.6%) 2.671 (9.4%) 1.331 (4.7%) 0.846 (3.0%) 0.888 (3.1%)
2013E 13.55 (43.1%) 4.663 (14.8%) 3.506 (11.1%) 3.325 (10.6%) 2.896 (9.2%) 1.517 (4.8%) 0.986 (3.1%) 1.001 (3.2%)
2014E 15.06 (43.3%) 5.071 (14.6%) 3.839 (11.0%) 3.683 (10.6%) 3.157 (9.1%) 1.724 (5.0%) 1.141 (3.3%) 1.122 (3.2%)

Note: E=estimate. Source: USDA, Economic Research Service using data from Nutrition Business Journal.