About two-thirds of U.S. agricultural imports from Canada in 2010 consisted of meat, grains, vegetables, fruit, and related products 1/

Pie chart with 8 items.

Item 1, Beef and veal 6.0% 6.
Item 2, Cattle and calves 6.0% 6.
Item 3, Pork 5.0% 5.
Item 4, Other animal and animal products 9.0% 9.
Item 5, Biscuits and wafers 8.0% 8.
Item 6, Other grains and feeds 16.0% 16.
Item 7, Fruit, vegetables, and preparations, excl. juice 15.0% 15.
Item 8, Other agricultural products 35.0% 35.

1/ Data are for calendar year 2010, when U.S. agricultural imports from Canada equaled $16.2 billion. Source: USDA, Economic Research Service using data from USDA, Foreign Agricultural Service, Global Agricultural Trade System.