Grains, fruit, vegetables, meat, and related products made up about 60 percent of U.S. agricultural exports to Canada in 2010 1/

Pie chart with 9 items.

Item 1, Pork and pork variety meats 4.0% 4.
Item 2, Beef and beef variety meats 4.0% 4.
Item 3, Other animals and animal products 9.0% 9.
Item 4, Grains and feeds 19.0% 19.
Item 5, Fruit and preparations, excl. juice 11.0% 11.
Item 6, Vegetables and preparations 14.0% 14.
Item 7, Oilseeds and oilseed products 8.0% 8.
Item 8, Sugar and tropical products 10.0% 10.
Item 9, Other agricultural products 21.0% 21.

1/ Data are for calendar year 2010, when U.S. agricultural exports to Canada equaled $15.7 billion. Source: USDA, Economic Research Service using data from USDA, Foreign Agricultural Service, Global Agricultural Trade System.