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Albert Reed

Agricultural Economist
202-694-5392
Email: jareed@ers.usda.gov


Briefly:

Albert Reed is a senior research economist with the Food Markets Branch. His research interests are in the areas of consumer food demand and food market efficiency.



Background:

Prior to joining the Food Markets Branch, Albert published research associated with the economics of dairy markets and taught economics courses at North Carolina State University.



Education:

Albert has a Ph.D. in Economics from the North Carolina State University.



Professional Affiliations:

Albert is a member of the American Agricultural Economics Association.



Selected Publications:

Reed, A.J., J.W. Levedahl, and C. Hallahan. "The Generalized Composite Commodity Theorem and Food Demand Estimation," American Journal of Agricultural Economics, Vol. 87, No. 1, February 2005, 28-37.

Reed, A.J., J.W. Levedahl, and J.S. Clark. "Commercial Disappearance and Composite Demand for Food with an Application to U.S. Meats." Journal of Agricultural and Resource Economics, Vol. 87, No. 1, April 2003, 28-37.

Reed, A.J., H. Elitzak, and M.K. Wohlgenant. Retail-Farm Price Margins and Consumer Product Diversity. USDA, ERS, Technical Bulletin 1899, April 2002.

 

Last updated: Wednesday, October 28, 2015

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