Table 16--Total durum food use, by component (1,000 grain-equivalent bushels)
Mkt year and month 1/
1/ June-May. Current year is preliminary. Previous year is preliminary through August of current year, estimated afterwards.
2/ Food products used to calculate durum food imports. Includes semolina, durum wheat flour, 80 percent of selected nonegg pastas, and couscous.
3/ Food products used to calculate durum food exports. Includes semolina, durum wheat flour, 100 percent of selected nonegg pastas, and couscous.
4/ Estimated durum food use equals durum ground for semolina plus durum food imports minus durum food exports. See http://www.ers.usda.gov/Briefing/Wheat/wheatfooduse.htm for more information.
Note: The final issue of Flour Milling Products (MQ311A) was at the end of the 2nd quarter of 2011. Thus, this ERS data series has also ended.
Source: Calculated using data from U.S. Department of Commerce, Bureau of the Census, Flour Milling Products (MQ311A) and Foreign Trade Statistics.
Date run: 4/18/2014