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Wheat Data: Yearbook Tables
Total durum food use, by component
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View all years for this table. Latest data may be preliminary or projected.
Missing values indicate unreported values, discontinued series, or not yet released data.

WheatYearbookTable16
Table 16--Total durum food use, by component (1,000 grain-equivalent bushels)
Mkt year and month 1/
    
 
Durum wheat ground for semolina and durum flour
+
Durum food imports 2/
-
Durum food exports 3/
=
Durum food use 4/
2008/09
Jun
 
5,387
 
1,443
 
452
 
6,377
Jul
 
5,021
 
1,321
 
471
 
5,871
Aug
 
5,863
 
1,266
 
685
 
6,444
Sep
 
5,708
 
1,151
 
592
 
6,267
Oct
 
6,212
 
1,078
 
495
 
6,795
Nov
 
5,781
 
1,187
 
444
 
6,525
Dec
 
5,322
 
1,223
 
467
 
6,078
Jan
 
5,884
 
1,125
 
438
 
6,570
Feb
 
6,041
 
1,044
 
442
 
6,643
Mar
 
6,058
 
1,310
 
485
 
6,883
Apr
 
5,912
 
1,284
 
506
 
6,690
May
 
6,138
 
1,273
 
492
 
6,919
2009/10
Jun
 
5,702
 
1,231
 
442
 
6,490
Jul
 
5,337
 
1,222
 
386
 
6,173
Aug
 
6,232
 
1,302
 
482
 
7,052
Sep
 
6,068
 
1,139
 
427
 
6,779
Oct
 
6,187
 
1,314
 
466
 
7,035
Nov
 
5,758
 
1,297
 
370
 
6,685
Dec
 
5,301
 
1,239
 
391
 
6,149
Jan
 
5,980
 
1,227
 
376
 
6,831
Feb
 
6,140
 
1,091
 
403
 
6,829
Mar
 
6,157
 
1,560
 
436
 
7,281
Apr
 
5,539
 
1,319
 
448
 
6,409
May
 
5,750
 
1,363
 
417
 
6,696
2010/11
Jun
 
5,342
 
1,267
 
491
 
6,118
Jul
 
5,689
 
1,280
 
380
 
6,589
Aug
 
6,643
 
1,339
 
450
 
7,532
Sep
 
6,468
 
1,282
 
498
 
7,252
Oct
 
6,625
 
1,293
 
420
 
7,498
Nov
 
6,166
 
1,330
 
489
 
7,006
Dec
 
5,676
 
1,448
 
475
 
6,650
Jan
 
6,208
 
1,322
 
443
 
7,086
Feb
 
6,374
 
1,129
 
423
 
7,080
Mar
 
6,391
 
1,469
 
538
 
7,322
Apr
 
5,835
 
1,527
 
492
 
6,871
May
 
6,058
 
1,502
 
500
 
7,060
2011/12
Jun
 
5,628
 
1,390
 
519
 
6,499
Jul
   
1,283
 
471
 
813
Aug
   
1,438
 
551
 
886
Sep
   
1,309
 
555
 
754
Oct
   
1,249
 
398
 
850
Nov
   
1,558
 
508
 
1,050
1/ June-May. Current year is preliminary. Previous year is preliminary through August of current year, estimated afterwards.
2/ Food products used to calculate durum food imports. Includes semolina, durum wheat flour, 80 percent of selected nonegg pastas, and couscous.
3/ Food products used to calculate durum food exports. Includes semolina, durum wheat flour, 100 percent of selected nonegg pastas, and couscous.
4/ Estimated durum food use equals durum ground for semolina plus durum food imports minus durum food exports. See http://www.ers.usda.gov/Briefing/Wheat/wheatfooduse.htm for more information.
Source: Calculated using data from U.S. Department of Commerce, Bureau of the Census, Flour Milling Products (MQ311A) and Foreign Trade Statistics.
Date run: 1/24/2012
For more information, contact: Gary Vocke

Web administration: webadmin@ers.usda.gov
Updated date: January 24, 2012