Loss-Adjusted Food Availability

Product Overview Food Availability Nutrient Availability Loss-Adjusted Food Availability • Documentation Glossary Related Resources Get email updates

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• Servings
• Calories
• Meat, poultry, and fish
• Dairy products
• Added fats and oils
• Fruit
• Vegetables
• Grains
• Added sugar and sweeteners

Loss-Adjusted Food Availability Data Data Set Last Updated Food Guide Pyramid Servings Spreadsheets: Servings average daily per capita servings from the U.S. food supply, adjusted for spoilage and other waste February 27, 2009 Calories average daily per capita calories from the U.S. food supply, adjusted for spoilage and other waste February 27, 2009 Meat, poultry, and fish per capita availability adjusted for loss February 27, 2009 Dairy products per capita availability adjusted for loss February 27, 2009 Added fats and oils per capita availability adjusted for loss February 27, 2009 Fruit per capita availability adjusted for loss February 27, 2009 Vegetables per capita availability adjusted for loss February 27, 2009 Grains per capita availability adjusted for loss February 27, 2009 Added sugar and sweeteners per capita availability adjusted for loss February 27, 2009