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U.S. Broiler Industry.
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This is an archived data product. It does not reflect
the current ERS work program. For current data products see the
data section.
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U.S. Broiler Industry.: documentation
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See the product introduction to download this data set.
The U.S. Broiler Industry (Updated 10/88) Stock #89006
Economic Research Service, United States Department of Agriculture
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Note: Data distributed with this product may include both published and
unpublished statistics in the public domain. Distribution in this form
does not imply U.S. Department of Agriculture approval of a particular
data series or statistic, nor does the Department attest to their
accuracy. Moreover, the Economic Research Service makes no warranty
that data supplied in this form are either accurate transcriptions from
source materials or appropriate for a particular user purpose.
For comments or further information contact:
Madison, Milton E.--MMADISON@econ.ag.gov
Or contact the ERS Information Center at: Phone: 202-694-5050
e-mail:service@econ.ag.gov/
The ERS Information Center is the principal point of contact to respond to
customer questions regarding ERS products and services. The ERS Information
Center operates Monday through Friday from 8 a.m. to 5 p.m., except Federal
holidays. Staff answering the phones are trained to provide quality customer
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Data files on this diskette mirror the statistical tables in the
U.S. BROILER INDUSTRY (AER-591).
Lotus 1-2-3 worksheets on this diskette are nearly identical in
format and content to the corresponding tables in the related
report. Each worksheet table file is named BROILT*.wk1 , and
each appendix table is named APPENDT*.wk1, where * = the table
number shown below:
LIST OF TABLES
--Report--
Page Table
3. 1. Per capita consumption of poultry and meats.
4. 2. Per capita consumption of broilers by calendar
quarters.
6. 3. Actual and deflated retail prices and per capita
consumption of broilers.
8. 4. Broiler production, price, value, and per capita
consumption.
12. 5. Ten leading States in broiler production, by rank.
13. 6. Number of farms and distribution of broiler sales
by sales class, selected years.
14. 7. Costs and returns for RTC broilers, wholesale.
18. 8. Regional comparisons for broiler production factors
and costs, selected years.
23. 9. Regional capital investment costs for typical
commercial broiler housing, selected periods.
24. 10. Market share of top broiler firms and number of
plants operated by those firms, selected years.
25. 11. Firms slaughtering broilers under Federal
inspection, 1984.
27. 12. Broiler slaughtering plants under Federal
inspection and annual slaughter volume (liveweight)
by region and plant size.
28. 13. Changes in federally inspected broiler slaughter
volume by size of plant, 1980-84.
30. 14. Firms further processing broilers under Federal
inspection, 1984.
32. 15. Further processing of broilers under Federal
inspection, by size of plant, 1984.
33. 16. Volume of broilers used in further processing by
plants under Federal inspection: Region and State,
1984.
34. 17. Number of large integrated U.S. broiler companies
and their plants producing further processed
broiler products by State, 1984.
36. 18. Production and value of various types of frozen
further processed chicken products and other
convenience foods.
37. 19. Breaded and precooked frozen chicken: Production
and sales values for institutional and retail
markets.
40. 20. Retail prices per package for selected further
processed poultry products.
41. 21. Retail prices for selected further processed
chicken products, Atlanta metropolitan area.
43. 22. Processing and transportation costs for broilers,
RTC, whole equivalent.
45. 23. Broiler processing plant costs and capabilities by
major regions, selected years.
48. 24. Prices and price spreads for RTC frying chicken,
selected years.
50. 25. Regional broiler production compared with
consumption, selected years.
51. 26. Origin of broiler receipts for 13 major cities,
selected years.
52. 27. Costs of trucking ready-to-cook broilers from major
production areas to selected domestic consumer
markets, 1982.
53. 28. Interregional movements projected to minimize
broiler shipping costs from primary production
centers to major U.S. consuming regions, 1982.
54. 29. Seasonality of slaughtering broilers under Federal
inspection.
55. 30. Condemnations and yields of broilers slaughtered
under Federal inspection, selected years.
59. 31. Transit time from north Georgia plants to various
destinations for truckload lots of ready-to-cook
broilers, 1975.
62. 32. Broilers slaughtered and certified under Federal
inspection, by product form.
63. 33. Broilers certified under Federal inspection, RTC
weights, by preserving method.
64. 34. Estimates of U.S. broiler meat consumption, RTC
weight.
67. 35. Projected capital investment summary for a complete
broiler complex, Michigan, 1982.
70. 36. Staffing requirements for a 315,000 bird-per-week
broiler complex in Michigan, 1982.
LIST OF APPENDICES
Page Appendix
81. 1. Demand elasticity estimates for broiler and chicken
meat, selected studies.
82. 2. Wholesale broiler prices, monthly 12-city
composite.
83. 3. Monthly New York wholesale prices for chicken
breasts with ribs.
84. 4. Monthly New York wholesale prices for chicken legs.
85. 5. Estimated per capita expenditures for poultry,
beef, and pork.
86. 6. Factors used to estimate broiler production and
marketing costs.
87. 7. Estimated monthly net returns per pound for
broilers.
88. 8. Price indexes for selected factors influencing
broiler demand and supply.
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