| | | | | | | | | | | | | | | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | | Volume (1,000 pounds except eggs) | Eggs (1,000 ea) | 263,545 | 289,620 | 307,472 | -- | 399,414 | 364,982 | | Fingerlings 1/ | 183 | 113 | 168 | 205 | 396 | 197 | | Stockers 2/ | 2,295 | 2,179 | 1,841 | 2,503 | 2,161 | 1,912 | | Foodsize 3/ | 50,846 | 57,636 | 59,714 | 65,346 | 66,910 | 52,410 | | Value (1,000 dollars) | Eggs | 4,176 | 4,831 | 5,136 | -- | 7,620 | 6,647 | | Fingerlings 1/ | 1,240 | 966 | 1,320 | 1,544 | 1,811 | 1,500 | | Stockers | 5,732 | 5,852 | 5,208 | 6,388 | 6,522 | 5,777 | | Foodsize | 52,898 | 59,397 | 62,660 | 72,733 | 79,523 | 72,432 |
| | | | 1/ Fish between 1-6 inches long.
2/ Fish between 6-12 inches long and usually weighing less than 0.75 pounds.
3/ Fish 12 inches or longer and usually weighing 0.75-1.5 pounds.
Source: USDA, National Agricultural Statistics Service, Trout Production. |
| Date run: 1/17/2012 10:37:51 AM |
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