Volume and value of U.S. imports of selected fish and shellfish products

Product

2004

2005

2006

2007

2008

Jan-Sep 08

Jan-Sep 09

Volume
(1,000 pounds)

Trout, fresh and frozen

8,580

7,171

10,215

11,717

9,137

6,354

8,840

Atlantic salmon, fresh

121,724

142,244

171,848

178,778

182,929

137,290

148,846

Pacific salmon, fresh 1/

22,396

22,514

20,905

17,577

12,843

9,640

9,641

Atlantic salmon, frozen

7,917

5,052

5,137

6,619

6,219

4,082

5,796

Pacific salmon, frozen 1/

40,860

42,270

52,161

52,643

52,407

37,628

44,129

Atlantic salmon, fillets

264,586

275,501

257,970

265,078

250,282

190,590

169,953

Salmon, canned and prepared 2/

24,632

25,672

27,456

30,470

28,468

21,547

21,605

Tilapia 3/

249,167

297,639

348,707

383,153

395,559

282,358

288,747

Shrimp, frozen

871,856

870,595

920,922

912,953

943,989

660,195

634,358

Shrimp, fresh and prepared 4/

271,199

301,534

385,701

317,735

304,907

216,820

223,143

Oysters 5/

23,120

22,912

24,599

24,041

20,544

15,268

15,196

Mussels 5/

50,817

51,662

50,796

53,091

54,261

44,361

43,352

Clams 5/

31,111

32,912

34,454

30,618

33,143

24,759

28,510

Scallops 5/

45,355

51,371

60,792

56,627

57,800

41,751

40,475

Value
(1,000 U.S. dollars)

Trout, fresh and frozen

14,457

13,362

21,799

27,417

23,001

15,974

22,865

Atlantic salmon, fresh

247,695

306,725

423,870

456,733

461,681

348,707

385,273

Pacific salmon, fresh 1/

47,533

49,200

52,374

47,945

40,038

31,676

30,155

Atlantic salmon, frozen

15,649

10,867

13,193

16,213

16,365

11,088

14,090

Pacific salmon, frozen 1/

55,693

61,937

96,735

110,812

113,755

79,882

98,157

Atlantic salmon, fillets

607,720

696,545

886,125

934,970

915,704

693,900

650,603

Salmon, canned and prepared 2/

71,857

76,241

90,031

104,962

107,187

79,264

78,607

Tilapia 3/

297,489

393,361

482,634

559,893

734,311

496,991

509,795

Shrimp, frozen

2,845,659

2,800,921

2,998,221

2,967,743

3,144,601

2,159,652

1,962,498

Shrimp, fresh and prepared 4/

842,436

869,940

1,137,815

943,246

960,865

655,793

692,126

Oysters 5/

47,003

48,587

53,377

53,913

46,742

34,796

35,032

Mussels 5/

55,959

63,758

62,681

67,137

80,164

65,804

56,654

Clams 5/

52,066

53,103

58,699

51,748

51,668

39,456

43,734

Scallops 5/

149,410

229,759

243,337

236,756

244,779

169,368

156,576

Trout, live

232

627

714

503

547

461

350

Ornamental fish

43,790

46,014

48,354

43,147

44,233

34,627

30,276

The last two columns contain data for the previous and current year to date.
1/ Includes salmon with no specific species noted.
2/ Includes smoked and cured salmon.
3/ Frozen whole fish plus fresh and frozen fillets.
4/ Canned, breaded or otherwise prepared.
5/ Fresh or prepared.
Source: Department of Commerce, Bureau of the Census.

Date run: 11/13/2009 1:36:11 PM

Aquaculture Data Volume and value of U.S. imports of selected fish and shellfish products

Aquaculture Data
Volume and value of U.S. imports of selected fish and shellfish products