| | | | | Catfish: Inventory as of January 1 (in 1,000) |
| | | | | | | | | | | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | | Broodfish 1/ | 1,303 | 1,113 | 1,053 | 1,091 | 886 | 801 | 704 | | Fingerling/fry 2/ | 990,163 | 745,849 | 712,144 | 1,045,266 | 985,620 | 951,910 | 728,340 | | Stockers 3/ | 775,226 | 890,275 | 660,000 | 781,958 | 586,320 | 688,844 | 586,069 | | Small foodsize 4/ | 254,920 | 261,323 | 243,090 | 214,848 | 210,340 | 204,750 | 193,870 | | Medium foodsize 5/ | 127,908 | 109,120 | 95,240 | 103,591 | 104,080 | 107,800 | 105,610 | | Large foodsize 6/ | 11,195 | 10,947 | 10,642 | 10,823 | 8,986 | 9,290 | 9,316 |
| | | | 1/ Fish kept for egg production. 2/ Fingerlings weigh 2-60 pounds per 1,000 fish or are 2-6 inches in length. Fry weigh less than 2 pounds per 1,000 fish or are less than 2 inches in length. 3/ Fish weighing over 60 pounds to 750 pounds per 1,000 fish. 4/ Fish weighing over 0.75 pounds to 1.5 pounds. 5/ Fish weighing over 1.5 pounds to 3 pounds. 6/ Fish weighing over 3 pounds. Source: USDA, National Agricultural Statistics Service, Catfish Production. |
| Date run: 1/17/2012 10:35:22 AM |
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