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This page provides articles and reports published by ERS using the data from the three component data series—food availability, loss-adjusted food availability, and nutrient availability. Also included are articles on particular foods or food groups and links to related information and data by USDA's Center for Nutrition Policy and Promotion. For articles and reports on the following topics, select:

Food availability

Articles and data in Amber Waves:


Loss-adjusted food availability

Articles and data in Amber Waves:


Journal articles:

Nutrient availability

Individual foods or food groups

Coffee, Tea, and Cocoa:


Fruits and Vegetables:



Sugar and Sweeteners:

Tree Nuts:

Last updated: Tuesday, June 21, 2016

For more information contact: Jeanine Bentley and Linda Kantor