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Food and Nutrition Assistance Research Reports Database

Project: Testing a Food Choice Innovation for Middle School Cafeterias
Award Year: 2010
Amount of award, fiscal 2010: $30,000.00
Institution: University of North Texas
Principal Investigator: Priscilla Connors
Status: Ongoing
Detailed Objective: This project will develop and pilot test an innovative strategy, based on behavioral economics principles, for encouraging middle school students to make more nutritious choices from lunchtime cafeteria options. Researchers will collect data on menus, food choices, consumption, and plate waste in selected Texas middle school cafeterias, and will observe the choice architecture in those cafeterias. Data will be used to identify potential strategies to encourage nutritious choices and decrease waste while maintaining cafeteria revenues and minimally affecting cafeteria operations. The most promising innovative strategy will be selected and pilot tested in two middle school cafeterias.
Topic: Behavioral Economics, Child Nutrition, School Lunch and Breakfast

Last updated: Thursday, April 21, 2016

For more information contact: Victor Oliveira