|Project: Food Security and Health Outcomes in the California Health Interview Survey
|Award Year: 1999
|Amount of award, fiscal 1999: $100,000.00
|Institution: University of California, Los Angeles
|Principal Investigator: Gail Harrison
|Detailed Objective: This project's objectives are:
Preparation of the food security module (including translations into languages
other than English) and training materials will commence in January 2000. The
CHIS will survey 55,000 households drawn to be representative of the noninstitutionalized
population of California and also to be suitable for county-level analyses.
The CHIS offers several opportunities to advance our understanding of health
correlates and consequences of food insecurity and hunger in the United States.
It will be significantly larger than other health-related surveys that incorporate
food security measures. The Economic Research Service is supporting this first
phase of a larger project. A grant was awarded to The Regents of the University of California, Los Angeles for the UCLA Center for Human Nutrition, School of Public Health at a cost of $100,000 in fiscal 1999. Data collection of CHIS inclusive of the
food security module will commence in November, 2000.
- addition of the U.S. Department of Agriculture's Food Security Core Module
to the planned California Health Interview Survey (CHIS) in order to obtain
data suitable for investigating the relationships of household-level food insecurity
and hunger to self-reported health status, health services utilization, dietary
quality, and preventive health behaviors in a large multi-ethnic sample of California
development of analysis plans for using the CHIS to explore the relationships
described above for adults, children, and adolescents and within Hispanic, non-Hispanic
White, Korean-, Chinese-, and African-American subgroups.
|Topic: Food Security, Nutrition-Related Health Outcomes
Harrison, G., A. Stormer, D. Herman, and D. Winham. "Development of a Spanish-Language Version of the U.S. Household Food Security Module," The Journal of Nutrition, Vol. 133, Issue 4, April 2003.