Hanks, A., D. Just, and B. Wansink. “Pre-Ordering School Lunch Encourages Better Food Choices by Children,” JAMA Pediatrics, Vol. 167, No. 7, July 2013.
Hanks, A., D. Just, and B. Wansink. “Trigger Foods: The Influence of “Irrelevant” Alternatives in School Lunchrooms,” Agricultural and Resource Economics Review, Vol. 41, No. 1, April 2012.
Hanks, A., D. Just, and B. Wansink."Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity,” Journal of Pediatrics, Vol. 162, Issue 4, April 2013.
Hanks, A., D. Just, L. Smith, and B. Wansink. “Healthy Convenience: Nudging Students Toward Healthier Choices in the Lunchroom.” Journal of Public Health, Vol. 34, Issue 3, August 2012.
Wansink, B., D. Just, A. Hanks, and L. Smith. “ Pre-Sliced Fruit in School Cafeterias: Children's Selection and Intake,” American Journal of Preventive Medicine, Vol. 44, Issue 5, May 2013.
Wansink, B., D. Just, and C. Payne. “Can Branding Improve School Lunches?," Archives of Pediatrics & Adolescent Medicine, Vol. 166, No. 10, October 2012.
Wansink, B., D. Just, C. Payne, and M. Klinger. “Attractive Names Sustain Increased Vegetable Intake in Schools,” Preventive Medicine, Vol. 55, Issue 4, October 2012.