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  • Costs of U.S. <i>Vibrio</i> infections projected to increase as seas warm from climate change
    9/12/2023
    Costs of U.S. <i>Vibrio</i> infections projected to increase as seas warm from climate change
  • Projected costs from Vibrio infections in the United States grow as sea surface temperatures rise
    6/26/2023
    Projected costs from Vibrio infections in the United States grow as sea surface temperatures rise
  • Foods with “natural” labels accounted for 16 percent of U.S. consumer food spending in 2018
    6/5/2023
    Foods with “natural” labels accounted for 16 percent of U.S. consumer food spending in 2018
  • Non-farm facilities and primary production farms are most likely to report using food-safety practices for fresh produce required in the Preventive Controls Rule
    8/24/2022
    Non-farm facilities and primary production farms are most likely to report using food-safety practices for fresh produce required in the Preventive Controls Rule
  • New model shows value of foodborne illness outbreak investigations and product recalls
    8/23/2022
    New model shows value of foodborne illness outbreak investigations and product recalls
  • Hospitalization costs rise when foodborne pathogens develop into sepsis
    8/1/2022
    Hospitalization costs rise when foodborne pathogens develop into sepsis
  • <i>Salmonella</i> accounted for nearly 80 percent of pathogen violations in U.S. food imports from 2002 to 2019
    3/18/2022
    <i>Salmonella</i> accounted for nearly 80 percent of pathogen violations in U.S. food imports from 2002 to 2019
  • U.S. consumers were willing to pay more for eco-labeled canned tuna, but the amount was smaller on average than the amount they were willing to pay for domestic products in 2014
    3/7/2022
    U.S. consumers were willing to pay more for eco-labeled canned tuna, but the amount was smaller on average than the amount they were willing to pay for domestic products in 2014
  • Expenditure shares of chicken products labeled “raised without antibiotics” grew from 2012 to 2017
    3/7/2022
    Expenditure shares of chicken products labeled “raised without antibiotics” grew from 2012 to 2017
  • Consumers’ perceptions of food safety risk with beef varies among grass-fed, organic, and conventional products
    3/7/2022
    Consumers’ perceptions of food safety risk with beef varies among grass-fed, organic, and conventional products
  • Consumers with higher food safety benefit perceptions were willing to pay more for grass-fed and organic beef
    3/7/2022
    Consumers with higher food safety benefit perceptions were willing to pay more for grass-fed and organic beef
  • Consumers with higher food safety risk perceptions were willing to pay more for grass-fed and organic beef
    3/7/2022
    Consumers with higher food safety risk perceptions were willing to pay more for grass-fed and organic beef
  • Chicken products labeled organic and “raised without antibiotics” commanded higher prices than conventional from 2012 to 2017
    3/7/2022
    Chicken products labeled organic and “raised without antibiotics” commanded higher prices than conventional from 2012 to 2017
  • Imported fishery and seafood products had most pathogen/toxin violations over past two decades
    2/7/2022
    Imported fishery and seafood products had most pathogen/toxin violations over past two decades
  • India accounted for more than one-fifth of pathogen-based refusals of U.S. food imports from 2002 to 2019
    2/7/2022
    India accounted for more than one-fifth of pathogen-based refusals of U.S. food imports from 2002 to 2019
  • Costs of major foodborne illnesses in the United States increased to $17.6 billion in 2018
    6/21/2021
    Costs of major foodborne illnesses in the United States increased to $17.6 billion in 2018
  • Medical care inflation outpaced overall U.S. inflation and income growth, 2013-18
    3/19/2021
    Medical care inflation outpaced overall U.S. inflation and income growth, 2013-18
  • Inflation in value of preventing deaths accounted for 76 percent of total inflation in the economic cost of 15 U.S. foodborne illnesses, 2013-18
    3/19/2021
    Inflation in value of preventing deaths accounted for 76 percent of total inflation in the economic cost of 15 U.S. foodborne illnesses, 2013-18
  • Costs of 15 major foodborne illnesses in the United States totaled $17.6 billion in 2018
    3/19/2021
    Costs of 15 major foodborne illnesses in the United States totaled $17.6 billion in 2018
  • Inflation-driven change in costs of U.S. foodborne illnesses varied substantially across pathogens, 2013-18
    3/19/2021
    Inflation-driven change in costs of U.S. foodborne illnesses varied substantially across pathogens, 2013-18
  • Five pathogens caused most foodborne illness costs in United States
    3/19/2021
    Five pathogens caused most foodborne illness costs in United States
  • ICYMI... Foodservice employees are more likely to use a food thermometer at home
    12/3/2019
    ICYMI... Foodservice employees are more likely to use a food thermometer at home
  • Annual number of foodborne illnesses associated with outbreaks in tomatoes has generally decreased since their high in 2001
    7/17/2019
    Annual number of foodborne illnesses associated with outbreaks in tomatoes has generally decreased since their high in 2001
  • Produce growers’ adoption of third-party food safety audits varies by primary marketing channel
    6/24/2019
    Produce growers’ adoption of third-party food safety audits varies by primary marketing channel
  • Foodservice employees are more likely to use a food thermometer at home
    5/22/2019
    Foodservice employees are more likely to use a food thermometer at home
  • From 2014 to 2016, over one-third of at-home meal preparers who used raw milk lived with one or more children
    4/9/2019
    From 2014 to 2016, over one-third of at-home meal preparers who used raw milk lived with one or more children
  • Meal-preparer characteristics differ between food thermometer users and nonusers
    3/12/2019
    Meal-preparer characteristics differ between food thermometer users and nonusers
  • In 2016, raw milk could be legally purchased in 38 States
    2/13/2019
    In 2016, raw milk could be legally purchased in 38 States
  • Commodities primarily sourced domestically face the lowest compliance costs for the Produce Rule
    9/21/2018
    Commodities primarily sourced domestically face the lowest compliance costs for the Produce Rule
  • Before the Produce Rule’s implementation, many growers who would be covered by the rule already tested water for microbial contamination
    8/31/2018
    Before the Produce Rule’s implementation, many growers who would be covered by the rule already tested water for microbial contamination
  • Produce growers who conducted third-party food safety audits spent 2 to 10 times more on food safety than those without audits
    8/20/2018
    Produce growers who conducted third-party food safety audits spent 2 to 10 times more on food safety than those without audits
  • Greater shares of larger produce growers used food safety practices in 2015-16
    8/14/2018
    Greater shares of larger produce growers used food safety practices in 2015-16
  • Pathogen contamination and undeclared allergens are leading reasons for food recalls
    7/12/2018
    Pathogen contamination and undeclared allergens are leading reasons for food recalls
  • Food safety recalls occur for a variety of foods
    6/1/2018
    Food safety recalls occur for a variety of foods
  • Salmonella and Toxoplasma gondii are the costliest U.S. foodborne pathogens
    3/29/2018
    Salmonella and Toxoplasma gondii are the costliest U.S. foodborne pathogens
  • Labor costs dominate food safety expenses for California leafy greens producers
    6/27/2017
    Labor costs dominate food safety expenses for California leafy greens producers