Since 2006, at-home food sales have accounted for just over half (51 percent) of total food expenditures, with the away-from-home market accounting for 49 percent. In 1960, the away-from-home market had a 26-percent share of total food expenditures. Rising incomes and busier lifestyles have led consumers to spend less time cooking and seek the convenience of food prepared away from home.
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