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Grocery store food prices up less than 1 percent from a year ago

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The food-at-home CPI for the fourth quarter of 2013 was 0.6 percent higher than the food-at-home CPI for fourth-quarter 2012, as most at-home food categories increased in price. Lower prices for fats and oils, dairy products, and nonalcoholic beverages partially offset higher prices for most meats, fish and seafood, eggs, and fresh vegetables.

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Last updated: Tuesday, February 11, 2014

For more information contact: Richard Volpe

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