Americans ate an average of 117.2 pounds of fresh and processed fruit per person in 2013, down from a high of 131.4 pounds in 1999. Bananas and apples top the list of most popular fresh fruits, with bananas at 11.4 pounds per person beating out apples at 10.7 pounds. Orange juice consumption at 31.3 pounds (3.6 gallons) per person in 2013 combined with fresh oranges at 3.3 pounds per person puts oranges in the #1 spot for total fruit consumption.
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