USDA's Economic Research Service
TopicsTopics

Stay Connected

Follow ERS on Twitter
Subscribe to RSS feeds
Subscribe to ERS e-Newsletters.aspx
Listen to ERS podcasts
Read ERS blogs at USDA

Measured in dollars per 100 edible grams or per average portion consumed, many fruits and vegetables are cheaper than “less healthy” foods

Measured in dollars per 100 edible grams or per average portion consumed, many fruits and vegetables are cheaper than “less healthy” foods

Last updated: Thursday, July 05, 2012

For more information contact: Website Administrator

Share or Save this Page