USDA Economic Research Service Briefing Room
" "  
Link: Bypass USDA Left navigation.
Search ERS

Browse by Subject
Diet, Health & Safety
Farm Economy
Farm Practices & Management
Food & Nutrition Assistance
Food Sector
Natural Resources & Environment
Policy Topics
Research & Productivity
Rural Economy
Trade and International Markets
Also Browse By


or

""

 


 
Briefing Rooms

Farm and Commodity Policy: Program Provisions

Contents
 

Fruit and Vegetable Marketing Orders

Marketing orders and marketing agreements are designed to help stabilize market conditions for fruit and vegetable products. Marketing orders and agreements may

  • maintain the high quality of produce that is on the market;
  • standardize packages and containers;
  • regulate the flow of product to market;
  • establish reserve pools for storable commodities; and
  • authorize production research, marketing research and development, and advertising.

Presently, there are 36 active marketing agreement and order programs and an additional program for peanuts, that collect assessment fees from handlers to cover operation and administrative costs of the programs. USDA's Agricultural Marketing Service (AMS) maintains a summary of active marketing agreement and order programs. AMS also maintains an overview of marketing orders.

For more information, contact: Gary Lucier, Susan Pollack, Agnes Perez, or Edwin Young

Web administration: webadmin@ers.usda.gov

Updated date: May 22, 2003