Tables 7 and 8 show data for children ages 2-18, corresponding
to tables 5 and 6 for all individuals. Table 8 shows that school
meals provide sufficient dairy products per 1,000 calories compared
with the amount for meeting the recommendation.
| Table 8—Food consumed per
1,000 reported calories at different locations: Children ages
2-18 |
| Item |
All food |
Home |
Restaurant |
Fast food |
School |
Others |
| |
Per 1,000 kcal
|
| All
children |
| Added-sugar (teaspoons) |
11.95 |
11.95 |
11.40 |
11.27 |
8.32 |
16.58 |
| Discretionary fat (grams) |
28.41 |
26.79 |
33.11 |
33.27 |
32.69 |
28.40 |
| Soft drinks, tea, etc. (ounces) |
9.03 |
8.76 |
10.86 |
11.64 |
3.17 |
12.96 |
| Total grains (servings) |
3.57 |
3.62 |
3.25 |
3.90 |
3.20 |
3.29 |
 |
Whole grains (servings) |
0.50 |
0.62 |
0.12 |
0.11 |
0.28 |
0.42 |
| Nonwhole grains (servings) |
3.07 |
2.99 |
3.12 |
3.79 |
2.92 |
2.87 |
| Vegetables (servings) |
1.34 |
1.13 |
1.90 |
2.43 |
1.62 |
1.15 |
| |
Dark green/deep yellow (servings) |
0.09 |
0.11 |
0.11 |
0.01 |
0.07 |
0.08 |
| Tomatoes (servings) |
0.20 |
0.18 |
0.30 |
0.29 |
0.24 |
0.17 |
| Potatoes: Fried (servings) |
0.43 |
0.20 |
0.70 |
1.64 |
0.72 |
0.26 |
| Potatoes: Others (servings) |
0.17 |
0.19 |
0.11 |
0.06 |
0.15 |
0.22 |
| Others (servings) |
0.45 |
0.44 |
0.68 |
0.42 |
0.44 |
0.42 |
| Fruit group (servings) |
0.84 |
0.99 |
0.36 |
0.11 |
0.97 |
0.69 |
| Dairy group (servings) |
1.02 |
1.06 |
0.66 |
0.65 |
1.72 |
0.62 |
| |
Milk (servings) |
0.76 |
0.85 |
0.27 |
0.15 |
1.40 |
0.42 |
| Meat group (ounces lean cooked) |
2.01 |
1.98 |
2.58 |
2.34 |
1.64 |
1.89 |
| Boys |
| Added-sugar (teaspoons) |
11.93 |
12.07 |
10.78 |
11.19 |
7.79 |
16.64 |
| Discretionary fat (grams) |
28.46 |
26.88 |
33.22 |
33.12 |
33.19 |
27.80 |
| Soft drinks, tea, etc. (ounces) |
9.20 |
8.91 |
9.95 |
11.87 |
2.66 |
14.50 |
| Total grains (servings) |
3.57 |
3.62 |
3.39 |
3.98 |
3.16 |
3.14 |
| |
Whole grains (servings) |
0.49 |
0.63 |
0.15 |
0.11 |
0.24 |
0.33 |
| Nonwhole grains (servings) |
3.08 |
2.99 |
3.24 |
3.87 |
2.92 |
2.81 |
| Vegetables (servings) |
1.31 |
1.07 |
1.77 |
2.38 |
1.64 |
1.24 |
| |
Dark green/deep yellow (servings) |
0.08 |
0.10 |
0.09 |
0.01 |
0.06 |
0.06 |
| Tomatoes (servings) |
0.20 |
0.18 |
0.30 |
0.30 |
0.25 |
0.19 |
| Potatoes: Fried (servings) |
0.43 |
0.18 |
0.68 |
1.64 |
0.74 |
0.31 |
| Potatoes: Others (servings) |
0.18 |
0.19 |
0.13 |
0.05 |
0.18 |
0.22 |
| Others (servings) |
0.42 |
0.42 |
0.57 |
0.37 |
0.41 |
0.45 |
| Fruit group (servings) |
0.78 |
0.91 |
0.32 |
0.09 |
0.92 |
0.66 |
| Dairy group (servings) |
1.03 |
1.07 |
0.62 |
0.63 |
1.77 |
0.63 |
| |
Milk (servings) |
0.76 |
0.86 |
0.26 |
0.12 |
1.42 |
0.42 |
| Meat group (ounces lean cooked) |
2.05 |
2.00 |
2.67 |
2.39 |
1.69 |
2.05 |
| Girls |
| Added-sugar (teaspoons) |
11.97 |
11.80 |
12.15 |
11.39 |
9.03 |
16.51 |
| Discretionary fat (grams) |
28.33 |
26.68 |
32.99 |
33.48 |
32.04 |
29.10 |
| Soft drinks, tea, etc. (ounces) |
8.82 |
8.58 |
11.96 |
11.30 |
3.84 |
11.17 |
| Total grains (servings) |
3.56 |
3.61 |
3.08 |
3.77 |
3.25 |
3.46 |
| |
Whole grains (servings) |
0.50 |
0.61 |
0.09 |
0.10 |
0.33 |
0.51 |
| Nonwhole grains (servings) |
3.06 |
3.00 |
2.99 |
3.67 |
2.92 |
2.95 |
| Vegetables (servings) |
1.39 |
1.20 |
2.05 |
2.50 |
1.60 |
1.04 |
| |
Dark green/deep yellow (servings) |
0.11 |
0.13 |
0.13 |
0.02 |
0.09 |
0.10 |
| Tomatoes (servings) |
0.20 |
0.19 |
0.30 |
0.29 |
0.23 |
0.15 |
| Potatoes: Fried (servings) |
0.43 |
0.22 |
0.73 |
1.63 |
0.69 |
0.20 |
| Potatoes: Others (servings) |
0.17 |
0.19 |
0.08 |
0.07 |
0.11 |
0.21 |
| Others (servings) |
0.49 |
0.48 |
0.81 |
0.50 |
0.47 |
0.39 |
| Fruit group (servings) |
0.93 |
1.10 |
0.40 |
0.14 |
1.03 |
0.72 |
| Dairy group (servings) |
1.00 |
1.04 |
0.70 |
0.67 |
1.66 |
0.61 |
| |
Milk (servings) |
0.75 |
0.83 |
0.27 |
0.19 |
1.36 |
0.42 |
| Meat group (ounces lean cooked) |
1.95 |
1.96 |
2.46 |
2.27 |
1.57 |
1.72 |
| |
| Source: 1994-96 CFSII, daily intake, 2 day averages.
|
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