Tables 7 and 8 show data for children ages 2-18, corresponding
to tables 5 and 6 for all individuals.
| Table 7: Food consumption
at different locations: Children ages 2-18 |
| Item |
All food |
Home |
Restaurant |
Fast food |
School |
Others |
| |
Per day
|
| All
children |
| Food energy (kcal) |
1932 |
1305 |
74 |
210 |
171 |
172 |
| Added-sugar (teaspoons) |
23.08 |
15.60 |
0.85 |
2.37 |
1.42 |
2.84 |
| Discretionary fat (grams) |
54.88 |
34.98 |
2.46 |
6.99 |
5.58 |
4.87 |
| Soft drinks, tea, etc. (ounces) |
17.46 |
11.44 |
0.81 |
2.45 |
0.54 |
2.22 |
| Total grains (servings) |
6.89 |
4.72 |
0.24 |
0.82 |
0.55 |
0.56 |
 |
Whole grains (servings) |
0.96 |
0.81 |
0.01 |
0.02 |
0.05 |
0.07 |
| Nonwhole grains (servings) |
5.93 |
3.91 |
0.23 |
0.80 |
0.50 |
0.49 |
| Vegetables (servings) |
2.60 |
1.47 |
0.14 |
0.51 |
0.28 |
0.20 |
| |
Dark green/deep yellow (servings) |
0.18 |
0.15 |
0.01 |
0.00 |
0.01 |
0.01 |
| Tomatoes (servings) |
0.39 |
0.24 |
0.02 |
0.06 |
0.04 |
0.03 |
| Potatoes: Fried (servings) |
0.82 |
0.26 |
0.05 |
0.34 |
0.12 |
0.04 |
| Potatoes: Others (servings) |
0.33 |
0.25 |
0.01 |
0.01 |
0.03 |
0.04 |
| Others (servings) |
0.87 |
0.58 |
0.05 |
0.09 |
0.08 |
0.07 |
| Fruit group (servings) |
1.63 |
1.30 |
0.03 |
0.02 |
0.17 |
0.12 |
| Dairy group (servings) |
1.96 |
1.38 |
0.05 |
0.14 |
0.29 |
0.11 |
| |
Milk (servings) |
1.47 |
1.11 |
0.02 |
0.03 |
0.24 |
0.07 |
| Meat group (ounces lean cooked) |
3.88 |
2.59 |
0.19 |
0.49 |
0.28 |
0.32 |
| Boys |
| Food energy (kcal) |
2145 |
1451 |
79 |
244 |
190 |
181 |
| Added-sugar (teaspoons) |
25.58 |
17.51 |
0.85 |
2.73 |
1.48 |
3.01 |
| Discretionary fat (grams) |
61.05 |
39.00 |
2.63 |
8.09 |
6.30 |
5.03 |
| Soft drinks, tea, etc. (ounces) |
19.73 |
12.92 |
0.79 |
2.90 |
0.51 |
2.62 |
| Total grains (servings) |
7.66 |
5.25 |
0.27 |
0.97 |
0.60 |
0.57 |
| |
Whole grains (servings) |
1.06 |
0.91 |
0.01 |
0.03 |
0.05 |
0.06 |
| Nonwhole grains (servings) |
6.60 |
4.33 |
0.26 |
0.95 |
0.55 |
0.51 |
| Vegetables (servings) |
2.81 |
1.55 |
0.14 |
0.58 |
0.31 |
0.22 |
| |
Dark green/deep yellow (servings) |
0.18 |
0.15 |
0.01 |
0.00 |
0.01 |
0.01 |
| Tomatoes (servings) |
0.44 |
0.26 |
0.02 |
0.07 |
0.05 |
0.03 |
| Potatoes: Fried (servings) |
0.91 |
0.26 |
0.05 |
0.40 |
0.14 |
0.06 |
| Potatoes: Others (servings) |
0.38 |
0.28 |
0.01 |
0.01 |
0.03 |
0.04 |
| Others (servings) |
0.90 |
0.60 |
0.05 |
0.09 |
0.08 |
0.08 |
| Fruit group (servings) |
1.66 |
1.32 |
0.03 |
0.02 |
0.17 |
0.12 |
| Dairy group (servings) |
2.20 |
1.55 |
0.05 |
0.15 |
0.34 |
0.11 |
| |
Milk (servings) |
1.64 |
1.24 |
0.02 |
0.03 |
0.27 |
0.08 |
| Meat group (ounces lean cooked) |
4.39 |
2.91 |
0.21 |
0.58 |
0.32 |
0.37 |
| Girls |
| Food energy (kcal) |
1709 |
1153.00 |
69.00 |
174.00 |
151.00 |
162.00 |
| Added-sugar (teaspoons) |
20.47 |
13.61 |
0.84 |
1.99 |
1.36 |
2.67 |
| Discretionary fat (grams) |
48.42 |
30.77 |
2.28 |
5.84 |
4.83 |
4.71 |
| Soft drinks, tea, etc. (ounces) |
15.07 |
9.89 |
0.83 |
1.97 |
0.58 |
1.81 |
| Total grains (servings) |
6.09 |
4.17 |
0.21 |
0.66 |
0.49 |
0.56 |
| |
Whole grains (servings) |
0.86 |
0.71 |
0.01 |
0.02 |
0.05 |
0.08 |
| Nonwhole grains (servings) |
5.22 |
3.46 |
0.21 |
0.64 |
0.44 |
0.48 |
| Vegetables (servings) |
2.38 |
1.39 |
0.14 |
0.44 |
0.24 |
0.17 |
| |
Dark green/deep yellow (servings) |
0.19 |
0.14 |
0.01 |
0.00 |
0.01 |
0.02 |
| Tomatoes (servings) |
0.35 |
0.22 |
0.02 |
0.05 |
0.04 |
0.02 |
| Potatoes: Fried (servings) |
0.73 |
0.26 |
0.05 |
0.28 |
0.10 |
0.03 |
| Potatoes: Others (servings) |
0.28 |
0.22 |
0.01 |
0.01 |
0.02 |
0.03 |
| Others (servings) |
0.83 |
0.55 |
0.06 |
0.09 |
0.07 |
0.06 |
| Fruit group (servings) |
1.59 |
1.27 |
0.03 |
0.02 |
0.16 |
0.12 |
| Dairy group (servings) |
1.71 |
1.20 |
0.05 |
0.12 |
0.25 |
0.10 |
| |
Milk (servings) |
1.29 |
0.96 |
0.02 |
0.03 |
0.20 |
0.07 |
| Meat group (ounces lean cooked) |
3.34 |
2.26 |
0.17 |
0.40 |
0.24 |
0.28 |
| |
| Source: 1994-96 CFSII, daily intake, 2 day averages. |
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