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South America

South America is an important source of agricultural products for world markets, especially soybeans and soy products, coffee, sugar, corn, wheat, beef, pork, fruit juices, and poultry meat. In some markets, its exports compete directly with U.S. exports. South America is also an important market for U.S. products. ERS economists provide data and analysis on agricultural supply, consumption, trade, and policies of key countries on the continent, including Argentina and Brazil.
 Spotlights

Brazil's Booming Agriculture Faces Obstacles—Brazil has emerged as an important player in global food and agricultural markets, but the long-term growth of Brazilian agriculture could slow due to supply-side factors. At the same time, growth and changes in food demand in Brazil could dampen growth in processed and high-value agrifood exports.

Agriculture in Brazil and Argentina: Developments and Prospects for Major Field Crops—This report assesses the increasing competitiveness of these countries in world oilseed and grain markets. For each country, the potential for future market share gains will depend on exchange-rate movements, overall economic stability, infrastructure improvements, and further policy reform.
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