USDA Economic Research Service Data Sets
" "  
Search ERS

 
Data Sets

Print this page Print | E-mail this link E-mail | Bookmark & Share Bookmark/share | Translate this page Translate | Text only Text only | resize text smallresize text mediumresize text large

State Fact Sheets: Ohio

Population, Income, Food Insecurity, Education, and Employment
Federal Funds
Organic Agriculture
Farm Characteristics
Farm Financial Indicators
Top Commodities, Exports, and Counties
About the State Fact Sheets

Data updated January 17, 2012

Data Download
Need help?
Questions & Answers
Excel file OH-Fact-Sheet.xls
PDF file OH-Fact-Sheet.pdf

Population, Income, Food Insecurity, Education, and Employment

Population
  Rural * Urban * Total
Year
    1980 2,103,199 8,694,404 10,797,603
    1990 2,104,959 8,742,156 10,847,115
    2000 2,212,334 9,140,806 11,353,140
    2010 2,237,079 9,299,425 11,536,504

More information on Ohio population
County-level Population Data
Rural Population and Migration Briefing Room
• Contact John Cromartie, 202-694-5421.

Income
  Rural * Urban * Total
Per-capita income (2009 dollars)
    2008 29,509 37,309 35,809
    2009 29,532 36,802 35,408
    Percent change 0.1 -1.4 -1.1
 
Earnings per job (2009 dollars)
    2008 36,919 46,935 45,288
    2009 37,336 47,042 45,462
    Percent change 1.1 0.2 0.4
 
Poverty rate (percent)
    1979 11.0 10.1 10.3
    1989 14.0 12.2 12.5
    1999 11.0 10.5 10.6
    2010 (latest model-based estimates) 16.1 15.7 15.8

More information on Ohio poverty rates
County-level Poverty Data
Rural Income, Poverty, and Welfare Briefing Room
• See important notes about decennial and model-based intercensal poverty estimates
• Contact Tracey Farrigan, 202-694-5489

Household-level Food Insecurity and Very Low Food Security
  2002-04 Avg. 2005-07 Avg. 2008-10 Avg.
Percent of households
    Food insecure 11.4 12.2 16.4
    Very low food security 3.4 4.5 6.6

More information on Food Insecurity
Food Security in the United States Briefing Room
Definitions of Food Insecurity and Very Low Food Security
• Comparisons of prevalence rates of food insecurity between States must take account of the margins of error, which are sizeable for many States. Margins of error are published along with State prevalence rates in each year’s Household Food Security in the United States report.
• Contact Alisha Coleman-Jensen, 202-694-5456.

Education (Persons 25 and older)
  Rural * Urban * Total
Percent not completing high school
    1980 (Census) 36.7 32.2 33.0
    1990 (Census) 28.1 23.5 24.3
    2000 (Census) 20.0 16.3 17.0
    2006-2010 (ACS) 15.3 11.9 12.6
 
Percent completing high school only
    1980 (Census) 45.0 39.5 40.5
    1990 (Census) 44.0 34.5 36.3
    2000 (Census) 45.6 33.8 36.1
    2006-2010 (ACS) 45.5 33.5 35.8
 
Percent completing some college
    1980 (Census) 9.8 13.6 12.8
    1990 (Census) 17.8 23.4 22.4
    2000 (Census) 22.2 26.6 25.8
    2006-2010 (ACS) 25.1 28.0 27.4
 
Percent completing college
    1980 (Census) 9.0 14.8 13.7
    1990 (Census) 10.1 18.6 17.0
    2000 (Census) 12.2 23.2 21.1
    2006-2010 (ACS) 14.1 26.5 24.1

More information on Ohio education
County-level Education Data
Rural Labor and Education Briefing Room
• Contact Alexander Marré, 202-694-5338

Employment
  Rural * Urban * Total
Total number of jobs
    2008 1,109,290 5,633,079 6,742,369
    2009 1,051,629 5,410,646 6,462,275
 
Percent employment change
    2007-2008 -2.4 -0.7 -1.0
    2008-2009 -5.4 -4.0 -4.2
    2009-2010 -0.2 -0.7 -0.6
 
Unemployment rate (percent)
    2009 11.9 9.7 10.1
    2010 11.4 9.8 10.1

More information on Ohio unemployment rates
County-level Unemployment and Median Household Income Data
Rural Labor and Education Briefing Room
• Contact Lorin Kusmin, 202-694-5429

Federal Funds, FY 2010
  Rural * Urban * Total
Federal funding, dollars per person
   All Federal funds 8,014 9,849 9,493
 
Federal funding by purpose (function codes)
      Agriculture and natural resources 157 30 54
      Community resources 668 1,215 1,109
      Defense and space 157 939 788
      Human resources 165 164 164
      Income security 6,115 6,241 6,216
      National functions 753 1,260 1,162
 
Federal funding by type of payments (object codes)
      Grants 1,431 1,596 1,564
      Direct loans 279 287 285
      Guaranteed/insured loans 609 1,126 1,026
      Retirement/disability payments 3,041 3,036 3,037
      Other direct payments to
      individuals
1,952 2,176 2,132
      Direct payments, not to
      individuals
138 65 79
      Procurement contracts 289 880 765
      Salaries and wages 276 684 605

Total does not include Statewide funds undistributed at the county level.

More information on Federal Funds
Program Function and Object Code Definitions
Federal Funds and Development Policy Briefing Room
Federal Funds Data
• Contact Richard Reeder, 202-694-5360


* The terms “rural” and “urban” here refer to data for nonmetro and metro areas, a county-level classification defined by the Office of Management and Budget. We use the June 2003 version of nonmetro and metro areas because it reflects conditions at the beginning of the decade. See Measuring Rurality: What is Rural? for a discussion of differences between metro-nonmetro categories and the Census Bureau’s rural-urban classification.
 
More information on socioeconomic conditions
Rural Emphasis Page
• Contact Tim Parker, 202-694-5435.


Organic Agriculture

  2006 2007 2008
Number of certified operations 281 355 419
Crops (acres) 32,695 35,425 43,024
Pasture & rangeland (acres) 5,015 12,639 9,925
Total acres 37,710 48,065 52,949

More information on organic agriculture
Organic Production Data
Organic Agriculture Briefing Room
• Contact Catherine Greene, 202-694-5541.


Farm Characteristics

1997, 2002 and 2007 Census of Agriculture
 
  1997 2002 2007
Approximate total land area (acres) 26,209,661 26,206,957 26,149,825
    Total farmland (acres) 14,738,028 14,583,435 13,956,563
        Percent of total land area 56.2 55.6 53.4
 
        Cropland (acres) 11,673,050 11,424,499 10,832,772
            Percent of total farmland 79.2 78.3 77.6
            Percent in pasture 8.0 6.1 3.2
            Percent irrigated 0.3 0.3 0.3
 
            Harvested Cropland (acres) 10,070,813 10,041,416 9,991,007
 
        Woodland (acres) 1,723,728 1,686,207 1,473,638
            Percent of total farmland 11.7 11.6 10.6
            Percent in pasture 22.1 20.1 18.9
 
        Pastureland (acres) 638,618 796,078 1,046,728
            Percent of total farmland 4.3 5.5 7.5
 
        Land in house lots, ponds,
        roads, wasteland, etc. (acres)
702,632 676,651 603,425
            Percent of total farmland 4.8 4.6 4.3
 
Conservation practices
        Farmland in conservation or
        wetlands reserve programs
        (acres)
404,531 365,636 385,442
 
Average farm size (acres) 187 187 184
 
Farms by size (percent)
            1 to 99 acres 54.6 58.7 61.6
            100 to 499 acres 36.6 32.3 29.5
            500 to 999 acres 5.8 5.5 5.3
            1000 to 1,999 acres 2.3 2.7 2.7
            2,000 or more acres 0.6 0.8 0.9
 
Farms by sales (percent)
            Less than $9,999 53.1 60.0 56.3
            $10,000 to $49,999 25.4 21.8 20.5
            $50,000 to $99,999 7.9 6.8 7.3
            $100,000 to $499,999 11.8 9.9 11.8
            More than $500,000 1.8 1.5 4.1
 
Tenure of farmers
        Full owner (farms) 48,953 52,168 51,174
            Percent of total 62.2 67.1 67.5
 
        Part owner (farms) 22,773 20,863 20,629
            Percent of total 28.9 26.8 27.2
 
        Tenant owner (farms) 7,011 4,766 4,058
            Percent of total 8.9 6.1 5.3
 
Farm organization
        Individuals/family, sole
        proprietorship (farms)
69,123 70,890 66,382
            Percent of total 87.8 91.1 87.5
 
        Family-held corporations
        (farms)
1,976 1,689 2,749
            Percent of total 2.5 2.2 3.6
 
        Partnerships (farms) 6,986 4,549 5,737
            Percent of total 8.9 5.8 7.6
 
        Non-family corporations (farms) 193 154 207
            Percent of total 0.2 0.2 0.3
 
        Others - cooperative, estate or
        trust, institutional, etc. (farms)
459 515 786
            Percent of total 0.6 0.7 1.0
 
Characteristics of principal farm operators
        Average operator age (years) 52.5 53.8 55.7
        Percent with farming as their
         primary occupation
42.2 55.9 43.1
        Men 72,822 70,137 66,734
        Women 5,915 7,660 9,127
 

More information on farm characteristics
Census of Agriculture
• Contact NASS Customer Service, 1-800-727-9540.


Farm Financial Indicators

Farm income and value added data
  2009 2010
 
Number of farms 74,900 74,700
 
  Thousands $
       Final crop output 5,189,779 5,062,603
+     Final animal output 2,262,270 2,704,705
+     Services and forestry 1,346,342 1,045,645
=   Final agricultural sector output 8,798,391 8,812,953
 
-      Intermediate consumption outlays 4,546,771 4,549,149
+     Net government transactions -8,152 80,953
=   Gross value added 4,243,468 4,344,757
 
-      Capital consumption 1,132,474 1,154,554
 
=   Net value added 3,110,994 3,190,203
 
-    Factor payments 1,060,152 1,031,617
         Employee compensation (total hired labor) 446,120 337,867
         Net rent received by nonoperator landlords 234,709 330,520
         Real estate and nonreal estate interest 379,323 363,230
 
=   Net farm income 2,050,842 2,158,587
 

More information on farm income
Farm Income Data
Farm Income and Costs Briefing Room
• Contact Timothy Park, 202-694-5446.

Farm balance sheet
 
• Estimation of State-level Balance Sheets has been suspended. See the Farm Balance Sheet data page for more information.
 


Top Commodities, Exports, and Counties

Top 5 agriculture commodities, 2010
  Value of receipts
thousand $
Percent of state total
farm receipts
Percent of US value
1. Soybeans 2,269,806 28.8 6.8
2. Corn 1,908,888 24.2 4.3
3. Dairy products 932,720 11.8 3.0
4. Hogs 580,673 7.4 3.2
5. Chicken eggs 427,071 5.4 6.6
 
All commodities 7,884,539   2.5
 

More information on Ohio's top agriculture commodities
Leading commodities by cash receipts in Excel.
Other cash receipts data.
• Contact Ted Covey, 202-694-5344.

Top 5 agriculture exports, estimates, FY 2010
  Rank among states Value
million $
1. Soybeans and products 6 1,461.6
2. Feed grains and products 9 475.2
3. Wheat and products 11 292.0
4. Other 12 96.6
5. Poultry and products 18 76.9
 
Total export value 14 2,661.6
 

More information on agricultural exports
State Export Data
Agricultural Trade Briefing Room
• Contact Nora Brooks, 202-694-5211.

Top 5 counties in agricultural sales 2007
  Percent of state total receipts Thousands $
1. Mercer County 7.6 535,189
2. Darke County 6.8 479,752
3. Wayne County 3.5 247,258
4. Hardin County 2.6 181,824
5. Licking County 2.2 155,695
 
State total   7,070,212
 

More information on agricultural sales
Census of Agriculture
• Contact NASS Customer Service, 1-800-727-9540.




Data Sources

Prepared by Economic Research Service, USDA, Washington, DC.

For more information, contact: Tim Parker
Web administration: webadmin@ers.usda.gov
Updated date: January 17, 2012