FoodReview: Welfare Reform and Food Assistance, Vol. 24, No. 1

Rosanna Mentzer Morrison, Economics Editor

FoodReview No. (FR-24-1) July 2001

About this magazine

Published three times a year by the Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture, FoodReview informs public and private decisionmakers of the critical economic issues surrounding domestic and foreign food consumption, food prices, food assistance programs, nutrition, food safety, and the impacts of Federal food regulations and policies.

In this report ...

Articles are in Adobe Acrobat PDF format.

• Contents, 25 kb
• Upfront, 14 kb
• Strong Economy and Welfare Reforms Contribute to Drop in Food Stamp Rolls, 66 kb
• Food Stamp Participation Rate Down in Urban Areas But Not in Rural, 53 kb
• Food Stamp Participation and Food Security, 61 kb
• Community Food Security Programs Improve Food Access, 97 kb
• WIC Increases the Nutrient Intake of Children, 48 kb
• Organic Marketing Features Fresh Foods and Direct Exchange, 65 kb
• Fast Food Growth Boosts Frozen Potato Consumption, 61 kb

• Entire report, 400 kb

Order this report (stock #FR-24-1)

Past Issues ­ pdf format

Updated date: July 2001