Peru: An Emerging Exporter of Fruits and Vegetables
By Birgit Meade, Katherine Baldwin, and Linda Calvin
Outlook Report No. (FTS-345-01) 32 pp,
December 2010
This report provides an overview of performance, advantages, and challenges of the Peruvian fruits and vegetables export industry. Three commodity case studies—asparagus, processed artichokes, and table grapes—highlight different degrees of competition with U.S. industries and impacts on U.S. growers.
Keywords: Fruits, vegetables, Peru, United States, trade, exports, imports, asparagus, artichokes, table grapes, water management, business environment, trade agreements, climate, labor, land rights, export infrastructure, ERS, USDA
In this report ... Chapters are
in Adobe Acrobat PDF format.
Updated date: December 16, 2010
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