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Newsroom

The Economics Behind the Headlines: September 2004

ERS reports and studies can provide context to breaking stories on food, agriculture, natural resources, and rural development.

In the News

Planters fight Monsanto over seed fees (Memphis Commercial Appeal, Tenn. 9/26/04)

From ERS

Have Seed Industry Changes Affected Research Effort? Crop variety research and development (R&D) over the past 30 years has moved from being predominantly public to predominantly private. Meanwhile private sector firms have evolved from small operations to large integrated enterprises. Greater protection of intellectual property rights for crop-seed innovations has spurred private investment and may increasingly stimulate private R&D, even on crops like soybeans where farmers have often saved part of the current crop for use as seed the following year. Still, ERS analysis shows that consolidation in the private seed industry may have dampened the intensity of private research on crop biotechnology, at least for corn, cotton, and soybeans.


In the News

Analysts say hog producers expanding due to increasing profits (Reuters, 9/24/04)

From ERS

Economic and Structural Relationships in U.S. Hog Production. Rapid change in the size and ownership structure of U.S. hog production has created new and varied challenges for the industry and for policymakers. This report describes an industry becoming increasingly concentrated among fewer and larger farms, and becoming more economically efficient. However, key concerns include the increasing market control and power concentrated among packers and large hog operations, and the manure management problem posed by an increasing concentration of hog manure on fewer operations.


In the News

Little space for record corn crop (Dow Jones, 9/23/04)

From ERS

Feed Outlook. The feed grains production forecast increased this month because of larger forecasts for corn and sorghum crops. While corn harvest will not be completed for some time, current indications are that both yield and production will set records. As a result of the increased corn production, total feed grains production will also set a record. In 2003/04, corn exports were reduced because of the slower-than-expected pace at the end of the marketing year.


In the News

Junk food sales to be banned at New Jersey schools (Associated Press, 9/23/04)
Money is driving school soda sales (Washington Post, 9/26/04)

From ERS

Food Assistance Research Brief—Competitive Foods: Soft Drinks vs. Milk.
"Competitive foods"—those available in schools in addition to USDA-provided school meals—have lower nutritional quality than school meals. This report reviews current information on the impact of competitive foods in school meal programs and presents a case study on competition between milk and soft drinks.


In the News

Mexico poised to export more poultry (Reuters, 8/24/04)

From ERS

U.S.-Mexico Broiler Trade: A Bird's Eye View. ERS examines the potential economic impact on the U.S. broiler market if Mexico ships fresh, chilled, and frozen poultry to the United States. Sanitary requirements and regulations governing the U.S.-Mexico broiler trade are among the issues considered.


In the News

Report to Congress on greenhouse gases and global warming (New York Times, 8/26/04)

From ERS

Economics of Sequestering Carbon in the U.S. Agricultural Sector. Atmospheric concentrations of greenhouse gases can be reduced by withdrawing carbon from the atmosphere and sequestering it in soils and biomass. ERS analyzes the performance of alternative incentive designs and payment levels if farmers were paid to adopt land uses and management practices that raise soil carbon levels.


In the News

Illness in Ohio traced to foodborne disease (Associated Press, 8/19/04)

From ERS

Economics of Foodborne Disease. Foodborne diseases are caused by ingesting bacteria, fungi, parasites, or viruses through contaminated food or water, or through person-to-person contact. ERS has estimated the annual U.S. economic costs incurred for the major bacterial pathogens to help policymakers identify the magnitude of the societal impact of foodborne disease.


For more information, contact: Mary Reardon

Web administration: webadmin@ers.usda.gov

Updated date: March 7, 2006