USDA Economic Research Service Data Sets
" " " "
Data Sets

Wheat Data: Yearbook Tables
Wheat and flour price relationships, Kansas City

Excel | PDF | HTML < Prev | Next > | All Yearbook Tables
View all years for this table. Latest data may be preliminary or projected.
Missing values indicate unreported values, discontinued series, or not yet released data.

WheatYearbookTable32
Table 32--Wheat and flour price relationships, Kansas City (dollars per cwt)
Mkt year and qtr 1/
Cost of wheat to produce flour 2/
Wholesale price of bakery flour 3/
Wholesale price of byproducts 4/
Total wholesale price
Total wholesale price less cost of wheat
2004/05
Q1 Jun-Aug
9.29
10.67
1.12
11.78
2.49
Q2 Sep-Nov
9.59
11.08
.98
12.07
2.48
Q3 Dec-Feb
9.48
11.12
.95
12.07
2.59
Q4 Mar-May
8.97
10.65
.77
11.42
2.45
MY Jun-May
9.33
10.88
.95
11.83
2.50
2005/06
Q1 Jun-Aug
9.07
10.80
.66
11.46
2.39
Q2 Sep-Nov
10.28
12.10
1.00
13.10
2.82
Q3 Dec-Feb
10.59
11.25
1.40
12.65
2.07
Q4 Mar-May
11.57
12.75
1.07
13.82
2.25
MY Jun-May
10.38
11.73
1.03
12.76
2.38
2006/07
Q1 Jun-Aug
12.13
13.13
1.17
14.30
2.18
Q2 Sep-Nov
12.44
13.38
1.47
14.85
2.41
Q3 Dec-Feb
12.37
12.80
2.32
15.12
2.75
Q4 Mar-May
12.69
13.78
1.33
15.11
2.42
MY Jun-May
12.41
13.28
1.57
14.85
2.44
2007/08
Q1 Jun-Aug
15.14
16.32
.88
17.20
2.06
Q2 Sep-Nov
20.59
20.27
1.94
22.20
1.62
Q3 Dec-Feb
27.70
27.12
2.74
29.86
2.16
Q4 Mar-May
27.25
27.60
2.45
30.05
2.79
MY Jun-May
22.67
22.82
2.00
24.83
2.16
2008/09
Q1 Jun-Aug
21.90
--
--
--
--
1/ June-May. Latest data may be preliminary.
2/ No. 1 hard red winter, 13-percent protein. Cost of 2.28 bushels based on a 73-percent extraction rate. cwt = hundredweight.
3/ Quoted as mid-month bakers' standard patent, bulk basis.
4/ Assumes 50-50 millfeed distribution between bran and shorts or middlings, bulk basis.
Source: USDA, Agricultural Marketing Service, Monthly Feedstuffs Prices; Milling and Baking News, Market Fax; and ERS estimates.
Date run: 9/23/2008

For more information, contact: Gary Vocke

Web administration: webadmin@ers.usda.gov

Updated date: September 23, 2008