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Wheat Data: Yearbook Tables
Total durum food use, by component
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View all years for this table. Latest data may be preliminary or projected.
Missing values indicate unreported values, discontinued series, or not yet released data.

WheatYearbookTable16
Table 16--Total durum food use, by component (1,000 grain-equivalent bushels)
Mkt year and month 1/
    
 
Durum wheat ground for semolina and durum flour
+
Durum food imports 2/
-
Durum food exports 3/
=
Durum food use 4/
2006/07
Jun
 
5,733
 
1,312
 
279
 
6,766
Jul
 
5,626
 
1,278
 
275
 
6,629
Aug
 
6,569
 
1,290
 
377
 
7,482
Sep
 
6,395
 
1,016
 
369
 
7,042
Oct
 
6,786
 
1,428
 
317
 
7,897
Nov
 
6,315
 
1,404
 
367
 
7,352
Dec
 
5,814
 
1,332
 
329
 
6,817
Jan
 
6,191
 
1,503
 
376
 
7,318
Feb
 
6,357
 
1,166
 
343
 
7,179
Mar
 
6,374
 
1,556
 
436
 
7,494
Apr
 
6,054
 
1,423
 
367
 
7,110
May
 
6,285
 
1,246
 
502
 
7,029
2007/08
Jun
 
5,839
 
1,250
 
332
 
6,756
Jul
 
5,731
 
1,238
 
467
 
6,502
Aug
 
6,692
 
1,326
 
395
 
7,623
Sep
 
6,515
 
1,151
 
470
 
7,196
Oct
 
6,845
 
1,428
 
571
 
7,701
Nov
 
6,370
 
1,402
 
611
 
7,161
Dec
 
5,864
 
1,384
 
506
 
6,742
Jan
 
5,755
 
1,374
 
725
 
6,404
Feb
 
5,909
 
1,246
 
571
 
6,584
Mar
 
5,925
 
1,367
 
513
 
6,779
Apr
 
5,585
 
1,480
 
515
 
6,550
May
 
5,799
 
1,339
 
479
 
6,659
2008/09
Jun
 
5,387
 
1,443
 
452
 
6,377
Jul
 
5,021
 
1,321
 
471
 
5,871
Aug
 
5,863
 
1,266
 
685
 
6,444
Sep
 
5,708
 
1,151
 
592
 
6,267
Oct
 
6,212
 
1,078
 
495
 
6,795
Nov
 
5,781
 
1,187
 
444
 
6,525
Dec
 
5,322
 
1,223
 
467
 
6,078
Jan
 
5,885
 
1,126
 
439
 
6,572
Feb
 
6,042
 
1,044
 
442
 
6,643
Mar
 
6,058
 
1,310
 
485
 
6,883
Apr
 
5,893
 
1,284
 
506
 
6,671
May
 
6,118
 
1,272
 
492
 
6,898
2009/10
Jun
 
5,684
 
1,233
 
443
 
6,474
Jul
 
5,350
 
1,220
 
385
 
6,185
Aug
 
6,247
 
1,302
 
482
 
7,066
Sep
 
6,082
 
1,140
 
424
 
6,797
1/ June-May. Current year is preliminary. Previous year is preliminary through August of current year, estimated afterwards.
2/ Food products used to calculate durum food imports. Includes semolina, durum wheat flour, 80 percent of selected nonegg pastas, and couscous.
3/ Food products used to calculate durum food exports. Includes semolina, durum wheat flour, 100 percent of selected nonegg pastas, and couscous.
4/ Estimated durum food use equals durum ground for semolina plus durum food imports minus durum food exports. See http://www.ers.usda.gov/Briefing/Wheat/wheatfooduse.htm for more information.
Source: Calculated using data from U.S. Department of Commerce, Bureau of the Census, Flour Milling Products (MQ311A) and Foreign Trade Statistics.
Date run: 11/23/2009
For more information, contact: Gary Vocke

Web administration: webadmin@ers.usda.gov
Updated date: November 20, 2009