USDA Economic Research Service Data Sets
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Data Sets

Wheat Data: Yearbook Tables
Total durum food use, by component
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Missing values indicate unreported values, discontinued series, or not yet released data.

WheatYearbookTable16
Table 16--Total durum food use, by component (1,000 grain-equivalent bushels)
Mkt year and month 1/
    
 
Durum wheat ground for semolina and durum flour
+
Durum food imports 2/
-
Durum food exports 3/
=
Durum food use 4/
2005/06
Jun
 
5,154
 
1,244
 
323
 
6,074
Jul
 
5,078
 
1,181
 
404
 
5,855
Aug
 
5,929
 
1,269
 
364
 
6,834
Sep
 
5,773
 
1,123
 
380
 
6,516
Oct
 
6,100
 
1,333
 
424
 
7,010
Nov
 
5,677
 
1,320
 
442
 
6,556
Dec
 
5,227
 
1,265
 
398
 
6,093
Jan
 
5,971
 
1,208
 
405
 
6,774
Feb
 
6,131
 
1,092
 
354
 
6,869
Mar
 
6,148
 
1,334
 
442
 
7,039
Apr
 
5,945
 
1,308
 
340
 
6,913
May
 
6,172
 
1,365
 
287
 
7,250
2006/07
Jun
 
5,733
 
1,312
 
279
 
6,766
Jul
 
5,626
 
1,278
 
275
 
6,629
Aug
 
6,569
 
1,290
 
377
 
7,482
Sep
 
6,395
 
1,016
 
369
 
7,042
Oct
 
6,786
 
1,428
 
317
 
7,897
Nov
 
6,315
 
1,404
 
367
 
7,352
Dec
 
5,814
 
1,332
 
329
 
6,817
Jan
 
6,191
 
1,503
 
376
 
7,318
Feb
 
6,357
 
1,166
 
343
 
7,179
Mar
 
6,374
 
1,556
 
436
 
7,494
Apr
 
6,054
 
1,423
 
367
 
7,110
May
 
6,285
 
1,246
 
502
 
7,029
2007/08
Jun
 
5,839
 
1,250
 
332
 
6,756
Jul
 
5,731
 
1,238
 
467
 
6,502
Aug
 
6,692
 
1,326
 
395
 
7,623
Sep
 
6,515
 
1,151
 
470
 
7,196
Oct
 
6,845
 
1,428
 
571
 
7,701
Nov
 
6,370
 
1,402
 
611
 
7,161
Dec
 
5,864
 
1,384
 
506
 
6,742
Jan
 
5,765
 
1,371
 
726
 
6,410
Feb
 
5,920
 
1,243
 
570
 
6,592
Mar
 
5,936
 
1,372
 
514
 
6,794
Apr
 
5,644
 
1,475
 
515
 
6,604
May
 
5,860
 
1,344
 
479
 
6,725
2008/09
Jun
       
5,443
1/ June-May. Current year is preliminary. Previous year is preliminary through August of current year, estimated afterwards.
2/ Food products used to calculate durum food imports. Includes semolina, durum wheat flour, 80 percent of selected nonegg pastas, and couscous.
3/ Food products used to calculate durum food exports. Includes semolina, durum wheat flour, 100 percent of selected nonegg pastas, and couscous.
4/ Estimated durum food use equals durum ground for semolina plus durum food imports minus durum food exports. See http://www.ers.usda.gov/Briefing/Wheat/wheatfooduse.htm for more information.
Source: Calculated using data from U.S. Department of Commerce, Bureau of the Census, Flour Milling Products (MQ311A) and trade data.
Date run: 8/21/2008
For more information, contact: Gary Vocke

Web administration: webadmin@ers.usda.gov
Updated date: August 14, 2008