Phytosanitary Regulation of the Entry of Fresh Fruits and Vegetables into the United States: Download Data

Phytosanitary Regulation of the Entry of Fresh Fruits and Vegetables into the United States Download Data About This Product Documentation

This data product combines data from ERS, USDA's Animal and Plant Health Inspection Service (APHIS), the United Nations Food and Agriculture Organization (FAO), and the World Bank. The data provide information on which countries producing specific fresh fruits and vegetables were eligible to export to the United States as of February 2007. Data on the absolute and relative importance of these countries in international fruit and vegetable production and trade, individually and in aggregate, are also included. The development status of the countries that are eligible to export to the United States is indicated, along with the ranking of each commodity in U.S. production and disappearance data.

• Fruits
• Vegetables

For help understanding the data, see the Documentation.

Fruits

Data Set Last Updated World Production and Exports of Fresh Fruits Eligible for Importation into the United States Summary information by fruit on the number of countries eligible to export to the United States, number that are low- and middle-income, total eligible country production and exports as a percent of world total volume, and U.S. rank in terms of fresh production and per capita disappearance. Feb 2007 Summary: Fresh Fruits Eligible for Importation into the United States by Country Summary information by fruit on the individual countries eligible to export to the United States. Feb 2007 U.S. Import-Eligible Countries; World Production and Exports by Commodity Total production, exports, and export value for individual countries eligible to ship each fruit to the United States.       Apples       Apricots       Avocados       Bananas       Cantaloup and Honeydew       Cherries       Cranberries and Blueberries       Dates       Figs       Grapefruit       Grapes       Kiwi       Lemons and Limes       Mangoes       Olives       Oranges       Papayas       Peaches       Pears       Pineapples       Plums       Raspberries and Blackberries       Strawberries       Tangerines       Watermelon Feb 2007

Vegetables

Data Set Last Updated World Production and Exports of Fresh Vegetables Eligible for Importation into the United States Summary information by vegetable on the number of countries eligible to export to the United States, number that are low- and middle-income, total eligible country production and exports as a percent of world total volume, and U.S. rank in terms of fresh production and per capita disappearance. Feb 2007 Summary: Fresh Vegetables Eligible for Importation into the United States by Country Summary information by vegetable on the individual countries eligible to export to the United States. Feb 2007 U.S. Import-Eligible Countries; World Production and Exports by Commodity Total production, exports, and export value for individual countries eligible to ship each vegetable to the United States.       Artichoke       Asparagus       Bell Pepper       Broccoli and Cauliflower       Cabbage and Other Brassicas       Carrot       Cucumber       Eggplant       Garlic       Green Bean       Lettuce       Mushroom       Okra       Onion       Potato       Pumpkin and Squash       Spinach       Sweet Corn       Sweet Potato       Tomato Feb 2007 U.S. Import-Eligible Countries with No Corresponding FAO Production and Export Data List of individual countries eligible to export brussels sprouts, celery, escarole, mustard greens, radishes, and turnip greens to the United States. Feb 2007