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Eating and Health Module (ATUS): 2007 Quick Facts

Contents
 

On an average day in 2007...

The top 3 places for primary eating and drinking were:

   

Own home or yard

67.0 percent

Workplace

13.4 percent

Restaurant or bar

11.3 percent

 

The top 3 places for secondary eating or drinking were:

 

 

Own home or yard

51.0 percent

Workplace

16.8 percent

Driving a vehicle

12.0 percent

 

The top 5 activities that accompanied secondary eating or drinking were:

 

 

Socializing, relaxing, and leisure*

32.4 percent

Paid working

16.0 percent

Traveling from place to place

15.0 percent

Housework**

14.9 percent

Personal care, such as grooming

5.7 percent

 

  *Watching television accounted for about half of this category
**Includes meal preparation and cleanup




and...

Image of a trainOf all travel from place to place, using any mode of transportation, 10.4 percent were accompanied by secondary eating and drinking.

In 11.0 percent of all driving trips, the driver was engaged in secondary eating or drinking.

 

Of all times watching television, 33.4 percent were accompanied by secondary eating and drinking.

 

More than half (56.4 percent) of grocery shopping occurrences were alone, whereas 36.2 percent were with household members, and the rest were accompanied by others (not household members).

Image of a shopping cart filled with groceriesLess than one-fifth (18.2 percent) of grocery shopping occurrences were accompanied by household children.

Nine percent of grocery shopping occurrences were accompanied by secondary eating or drinking.

 

Source: Bureau of Labor Statistics American Time Use Survey and ERS Eating and Health Module.


 

For more information, contact: Karen Hamrick

Web administration: webadmin@ers.usda.gov

Updated date: February 11, 2009